Application of the Rate-All-That-Apply (RATA) method to differentiate the visual appearance of milk powders using trained sensory panels von Traill, Rachel M., Luckman, Maree S., Fisk, Nicolene A., Peng, M.

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Variability between farms of New Zealand raw bovine milk flavour: Identification and characterisation of odorous outliers von Braggins, Terry, Jamieson, Paul, Luckman, Maree, Nickless, Elizabeth, Scott, Gavin, Yang, Derek, Andrewes, Paul

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