Instrumental and sensory evaluation of textural attributes in cheese analogs: a correlation study von Pereira, R.B, Bennett, R.J, Luckman, M.S

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Sensory and instrumental textural characteristics of acid milk gels von Pereira, R.B, Singh, H, Munro, P.A, Luckman, M.S

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Effect of Various Cutting and Stirring Conditions on Curd Particle Size and Losses of Fat to the Whey during Cheddar Cheese Manufacture in Ost Vats von Johnston, K.A., Luckman, M.S., Lilley, H.G., Smale, B.M.

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Reconstruction of Holocene Changes in Alpine Vegetation and Climate in the Maligne Range, Jasper National Park, Alberta von Luckman, B. H., Kearney, M. S.

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Holocene Timberline Fluctuations in Jasper National Park, Alberta von Kearney, M. S., Luckman, B. H.

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