Valorization of cheese whey using microbial fermentations von Zotta, Teresa, Solieri, Lisa, Iacumin, Lucilla, Picozzi, Claudia, Gullo, Maria

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Microbial quality of raw and ready-to-eat mung bean sprouts produced in Italy von Iacumin, Lucilla, Comi, Giuseppe

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Prospects for the Use of Whey for Polyhydroxyalkanoate (PHA) Production von Amaro, Tiago M M M, Rosa, Davide, Comi, Giuseppe, Iacumin, Lucilla

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Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard von Colautti, Andrea, Civilini, Marcello, Contin, Marco, Celotti, Emilio, Iacumin, Lucilla

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Erratum for Colautti et al., "Ancient Roman bacterium against current issues: strain Aquil_B6, Paenisporosarcina quisquiliarum , or Psychrobacillus psychrodurans ?" von Colautti, Andrea, Comi, Giuseppe, Peterlunger, Enrico, Iacumin, Lucilla

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Ancient Roman bacterium against current issues: strain Aquil_B6, Paenisporosarcina quisquiliarum, or Psychrobacillus psychrodurans ? von Colautti, Andrea, Comi, Giuseppe, Peterlunger, Enrico, Iacumin, Lucilla

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Environmental surveillance and spatio-temporal analysis of Legionella spp. in a region of northeastern Italy (2002-2017) von Felice, Antonella, Franchi, Marinella, De Martin, Stefano, Vitacolonna, Nicola, Iacumin, Lucilla, Civilini, Marcello

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Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at... von Iacumin, Lucilla, Cappellari, Giorgia, Pellegrini, Michela, Basso, Marco, Comi, Giuseppe

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Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei von Colautti, Andrea, Ginaldi, Federica, Camprini, Lucia, Comi, Giuseppe, Reale, Anna, Iacumin, Lucilla

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Characterization of Non-Saccharomyces Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis von Voce, Sabrina, Iacumin, Lucilla, Comuzzo, Piergiorgio

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Effect of a Debaryomyces hansenii and Lactobacillus buchneri Starter Culture on Aspergillus westerdijkiae Ochratoxin A Production and Growth during the Manufacture of Short Seasone... von Iacumin, Lucilla, Arnoldi, Martina, Comi, Giuseppe

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Cyberlindnera fabianii , an Uncommon Yeast Responsible for Gluten Bread Spoilage von Colautti, Andrea, Orecchia, Elisabetta, Coppola, Francesca, Iacumin, Lucilla, Comi, Giuseppe

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Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production von Camprini, Lucia, Pellegrini, Michela, Comi, Giuseppe, Iacumin, Lucilla

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Assessment of aerobic and respiratory growth in the Lactobacillus casei group von Zotta, Teresa, Ricciardi, Annamaria, Ianniello, Rocco G, Parente, Eugenio, Reale, Anna, Rossi, Franca, Iacumin, Lucilla, Comi, Giuseppe, Coppola, Raffaele

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Listeria monocytogenes Survey in Cubed Cooked Ham Packaged in Modified Atmosphere and Bioprotective Effect of Selected Lactic Acid Bacteria von Iacumin, Lucilla, Cappellari, Giorgia, Colautti, Andrea, Comi, Giuseppe

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Interplay between Neuroendocrine Biomarkers and Gut Microbiota in Dogs Supplemented with Grape Proanthocyanidins: Results of Dietary Intervention Study von Scarsella, Elisa, Cintio, Michela, Iacumin, Lucilla, Ginaldi, Federica, Stefanon, Bruno

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Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life... von Iacumin, Lucilla, Jayasinghe, Am Stefania, Pellegrini, Michela, Comi, Giuseppe

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Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments von Iacumin, Lucilla, Manzano, Marisa, Comi, Giuseppe

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Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets von Iacumin, Lucilla, Pellegrini, Michela, Colautti, Andrea, Orecchia, Elisabetta, Comi, Giuseppe

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Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content von Colautti, Andrea, Golinelli, Fabrizio, Iacumin, Lucilla, Tomasi, Diego, Cantone, Pierpaolo, Mian, Giovanni

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