Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil von Pereira, Elenilda J., Carvalho, Lucia M. J., Dellamora-Ortiz, Gisela M., Cardoso, Flávio S. N., Carvalho, José L. V.

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Potentially probiotic açaí yogurt von DE ALMEIDA, MARIO H.B, ZOELLNER, SIDNEY S, DA CRUZ, ADRIANO G, MOURA, MIRIAM R.L, DE CARVALHO, LUCIA M.J, FREITAS, MARIA CRISTINA J, DE S.SANT'ANA, ANDERSON

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Pasteurized milk: efficiency of pasteurization and its microbiological conditions in Brazil von Silva, Ramon, Cruz, Adriano G, Faria, José A F, Moura, Miriam M L, Carvalho, Lúcia M J, Water, Eduardo H M, Sant'Ana, Anderson S

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Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil von Pereira, Elenilda J., Carvalho, Lucia M. J., Dellamora-Ortiz, Gisela M., Cardoso, Flávio S. N., Carvalho, José L. V., Viana, Daniela S., Freitas, Sidinea C., Rocha, Maurisrael M.

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Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking von Carvalho, LuciaM. J., Corrêa, MarianaM, Pereira, ElenildaJ, Nutti, MaríliaR, Carvalho, JoséL. V., Ribeiro, EdianeM. G., Freitas, SidinéaC

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Heating, Identification and Determination of Pesticides Residues in Black Bean Samples von Joyce A.T. Miranda, Lucia M.J. Carvalho, Izabela M. Castro, Marianna R. Anjos, Jose Luiz Carvalho, Ana C.M. Vieira

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Influence of Heating on Residues of Organophosphates Added to Cowpea Samples von Joyce Miranda, Lucia Carvalho, Izabela Castro, Marianna Anjos, Veronica Figueiredo, Ana Vieira

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Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking von Carvalho, LuciaM. J., Oliveira, AlcidesR. G., Godoy, RonoelL. O., Pacheco, Sidney, Nutti, MaríliaR, de Carvalho, JoséL. V., Pereira, ElenildaJ, Fukuda, WâniaG

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Development of goat cheese whey-flavoured beverages von TRANJAN, BÁRBARA C, CRUZ, ADRIANO G, WALTER, EDUARDO H M, FARIA, JOSE A F, BOLINI, HELENA M A, MOURA, MIRIAM R L, CARVALHO, LUCIA M J

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Retention of total carotenoid and ß-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking von Carvalho, Lucia M.J, Oliveira, Alcides R.G, Godoy, Ronoel L, Pacheco, Sidney, Nutti, Marília R, Carvalho, José L.V, Pereira, Elenilda J, Fukuda, Wânia G

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Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil von Pereira, Elenilda J, Carvalho, Lucia M.J, Dellamora-Ortiz, Gisela M, Cardoso, Flávio S.N, Carvalho, José L.V, Viana, Daniela S, Freitas, Sidinea C, Rocha, Maurisrael M

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Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking von Carvalho, Lucia M.J, Corrêa, Mariana M, Pereira, Elenilda J, Nutti, Marília R, Carvalho, José L.V, Ribeiro, Ediane M.G, Freitas, Sidinéa C

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