Identification of a surrogate to validate irradiation processing of selected spices von Arias-Rios, E.V., Acuff, G.R., Castillo, A., Lucia, L.M., Niebuhr, S.E., Dickson, J.S.

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One-Stage Revision of Infected Total Hip Arthroplasty with Bone Graft von Rudelli, Sergio, MD, Uip, David, MD, Honda, Emerson, MD, Lima, Ana Lucia L.M., MD

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Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce... von Duffy, E.A, Lucia, L.M, Kells, J.M, Castillo, A, Pillai, S.D, Acuff, G.R

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Efficacy of trimming chilled beef during fabrication to control Escherichia coli O157:H7 surrogates on subsequent subprimals von Laster, B.A., Harris, K.B., Lucia, L.M., Castillo, A., Savell, J.W.

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Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces von King, D.A., Lucia, L.M., Castillo, A., Acuff, G.R., Harris, K.B., Savell, J.W.

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Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions von Marshall, K.M, Niebuhr, S.E, Acuff, G.R, Lucia, L.M, Dickson, J.S

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Economic impact of treatment for surgical site infections in cases of total knee arthroplasty in a tertiary public hospital in Brazil von Dal-Paz, Karine, Oliveira, Priscila R.D., de Paula, Adriana P., Emerick, Maria Cristina da S., Pécora, José Ricardo, Lima, Ana Lucia L.M.

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Tigecycline Versus Colistin in the Treatment of Carbapenem-resistant Acinetobacter baumannii Complex Osteomyelitis von Oliveira, Priscila R, Carvalho, Vladimir C, Saconi, Eduardo S, Leonhardt, Marcos C, Kojima, Kodi E, Santos, Jorge S, Rossi, Flavia, Lima, Ana Lucia L M

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Ozone treatment for reduction of Escherichia coli O157:H7 and Salmonella serotype typhimurium on beef carcass surfaces von Castillo, A, McKenzie, K.S, Lucia, L.M, Acuff, G.R

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Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chlorite von Castillo, A, Lucia, L.M, Kemp, G.K, Acuff, G.R

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Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings von Ellebracht, J.W., King, D.A., Castillo, A., Lucia, L.M., Acuff, G.R., Harris, K.B., Savell, J.W.

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Biomechanical and microbiological changes in natural hog casings treated with ozone von Benli, H., Hafley, B.S., Keeton, J.T., Lucia, L.M., Cabrera-Diaz, E., Acuff, G.R.

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Comparison of methods for decontamination from beef carcass surfaces von HARDIN, M. D, ACUFF, G. R, LUCIA, L. M, OMAN, J. S, SAVELL, J. W

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Beef hide antimicrobial interventions as a means of reducing bacterial contamination von Baird, B.E., Lucia, L.M., Acuff, G.R., Harris, K.B., Savell, J.W.

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Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses von Castillo, A. (Texas AandM University, College Station, TX.), Lucia, L.M, Goodson, K.J, Savell, J.W, Acuff, G.R

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Salmonella contamination during production of cantaloupe: A binational study von CASTILLO, A, MERCADO, I, LUCIA, L. M, MARTINEZ-RUIZ, Y, PONCE DE LEON, J, MURANO, E. A, ACUFF, G. R

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Sodium lactate and storage temperature effects on shelf life of vacuum packaged beef top rounds von Maca, J.V., Miller, R.K., Bigner, M.E., Lucia, L.M., Acuff, G.R.

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Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays von Castillo, A, Lucia, L.M, Goodson, K.J, Savell, J.W, Acuff, G.R

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Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin von Castillo, A. (Texas AandM University, College Station, TX.), Dickson, J.S, Clayton, R.P, Lucia, L.M, Acuff, G.R

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Antioxidative/antimicrobial effects and TBARS in aerobically refrigerated beef as related to microbial growth von Rhee, K.S. (Texas AandM Univ., College Station, TX.), Krahl, L.M, Lucia, L.M, Acuff, G.R

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