CREATING AN E-ENTERPRISE WITH THE GNET PROJECT von Colibaba, Lucia Cintia, Gheorghiu, Irina, COLIBABA, Anca Cristina

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In vitro Antifungal Activity of a New Bioproduct Obtained from Grape Seed Proanthocyanidins on Botrytis cinerea Mycelium and Spores von NECHITA, Ancuța, FILIMON, Razvan V., FILIMON, Roxana M., COLIBABA, Lucia-Cintia, GHERGHEL, Daniela, DAMIAN, Doina, PAȘA, Rodica, COTEA, Valeriu V.

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Studies Regarding the Main Compositional Parameters and Some Volatile Compounds in Spirits from Iaşi Vineyard von COLIBABA, Lucia Cintia, TUDOSE-SANDU-VILLE, Stefan, LUCHIAN, Camelia, POPIRDA, Andreea, NICULAUA, Marius, COTEA, Valeriu V.

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“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review von Buican, Bettina-Cristina, Colibaba, Lucia Cintia, Luchian, Camelia Elena, Kallithraka, Stamatina, Cotea, Valeriu V.

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Non-Thermal and Thermal Physical Procedures—Optimistic Solutions in the Winemaking Industry von Luchian, Camelia Elena, Scutarașu, Elena Cristina, Lucia Cintia Colibaba, Motrescu, Iuliana, Cotea, Valeriu V

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Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines von Scutarașu, Elena Cristina, Luchian, Camelia Elena, Vlase, Laurian, Nagy, Katalin, Colibaba, Lucia Cintia, Trinca, Lucia Carmen, Cotea, Valeriu V

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A Review of Representative Methods Used in Wine Authentication von Popîrdă, Andreea, Luchian, Camelia Elena, Cotea, Valeriu V., Colibaba, Lucia Cintia, Scutarașu, Elena Cristina, Toader, Ana Maria

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Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis von Luchian, Camelia Elena, Scutarașu, Elena Cristina, Colibaba, Lucia Cintia, Grosaru, Dragoș, Cotea, Valeriu V.

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Studies of phenolic and aromatic profile of Busuioacă de Bohotin wines von Colibaba, Lucia Cintia, Cotea, Valeriu V., Lacureanu, Florin Gabriel, Tudose-Sandu-Ville, Stefan, Rotaru, Liliana, Niculaua, Marius, Luchian, Camelia Elena

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Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines von Scutarașu, Elena Cristina, Teliban, Iulian Valentin, Zamfir, Cătălin Ioan, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Niculaua, Marius, Cotea, Valeriu V.

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THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA von TOADER, Ana Maria, COLIBABA, Cintia Lucia, LUCHIAN, Camelia Elena, POPÎRDĂ, Andreea, NECHITA, Bogdan, COTEA, Valeriu

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Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation von Scutarașu, Elena Cristina, Niță, Răzvan George, Vlase, Laurian, Zamfir, Cătălin Ioan, Cioroiu, Bogdan Ionel, Colibaba, Lucia Cintia, Muntean, Dana, Luchian, Camelia Elena, Vlase, Ana Maria, Cotea, Valeriu

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ENHANCING VETERINARY STUDENTS’ CULTURAL COMPETENCE THROUGH THE ZOE PROJECT’S LINGUISTIC MOOC von Colibaba, Cintia, COLIBABA, Anca Cristina, COLIBABA, Stefan

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STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD von GROSARU, Dragoș Florin, LUCHIAN, Camelia Elena, SCUTARASU, Elena Cristina, COLIBABA, Lucia Cintia, ZAMFIR, Cătălin Ioan, COTEA, Valeriu

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Carbon-Isotope Ratio (δ13C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania) von Popîrdă, Andreea, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Focea, Elena Cornelia, Nicolas, Sebastien, Noret, Laurence, Cioroiu, Ionel Bogdan, Gougeon, Régis, Cotea, Valeriu V.

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Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines von Cotea, Valeriu V, Focea, Mihai Cristian, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Scutarașu, Elena Cristina, Marius, Niculaua, Zamfir, Cătălin Ioan, Popîrdă, Andreea

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e-Learning from Nature Through e-Lessons von COLIBABA, Anca Cristina, Colibaba, Lucia Cintia, COLIBABA, Stefan

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Increasing amino acids and biogenic amines content of white and rosé wines during ageing on lees von Cerbu, Maria Iulia, Colibaba, Cintia Lucia, Popîrdă, Andreea, Toader, Ana-Maria, Niță, Răzvan-George, Zamfir, Cătălin-Ioan, Niculaua, Marius, Cioroiu, Bogdan-Ionel, Cotea, Valeriu V.

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Application of ultrasounds to improve oak aging of white wines von Focea, Elena-Cornelia, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Scuturașu, Elena Cristina, Popîrdă, Andreea, Focea, Mihai-Cristian, Niculaua, Marius, Cotea, Valeriu V.

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Effect of ageing on lees on the quality of white and rosé wines from Iași vineyard von Cerbu, Maria Iulia, Colibaba, Cintia Lucia, Luchian, Camelia, Zamfir, Cătălin-Ioan, Nechita, Bogdan Constantin, Cioroiu, Ionel-Bogdan, Niculaua, Marius, Cotea, Valeriu V.

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