Antioxidant and antimicrobial effects of grape pomace extracts von Luchian, C.E., Cotea, V.V., Vlase, L., Toiu, A.M., Colibaba, L.C., Răschip, I.E., Nadăş, G., Gheldiu, A.M., Tuchiluş, C., Rotaru, L.

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Evaluation of byproducts from the wine-making industry by identification of bioactive compounds von Luchian, C.E., Scutaraşu, E.C., Colibaba, L.C., Cotea, V.V., Vlase, L., Toiu, A.M.

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Influence of enzymatic treatments on white wine composition von Scutaraşu, E.C., Cotea, V.V., Luchian, C.E., Colibaba, L.C., Katalin, N., Oprean, R., Niculaua, M.

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Mesoporous silica SBA-15, a new adsorbent for bioactive polyphenols from red wine von Cotea, V.V., Luchian, C.E., Bilba, N., Niculaua, M.

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