Propositions on the Optimal Number of Q-Graders and R-Graders von Rizzo Moreira, Taís, Brioschi Junior, Dério, Soares de Souza, Gustavo, Carvalho Guarçoni, Rogério, Louzada Pereira, Lucas, Schwengber ten Caten, Carla

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Association of Altitude and Solar Radiation to Understand Coffee Quality von Soares Ferreira, Daniel, Eduardo da Silva Oliveira, Matheus, Rodrigues Ribeiro, Wilian, Altoé Filete, Cristhiane, Toledo Castanheira, Dalyse, Cesar Pereira Rocha, Brunno, Polonini Moreli, Aldemar, Catarina da Silva Oliveira, Emanuele, Carvalho Guarçoni, Rogério, Partelli, Fábio Luiz, Louzada Pereira, Lucas

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Climatic Favorability to the Occurrence of Hemileia vastatrix in Apt Areas for the Cultivation of Coffea arabica L. in Brazil von Rizzo Moreira, Taís, Rosa dos Santos, Alexandre, Polonini Moreli, Aldemar, dos Santos Gomes, Willian, Macedo Pezzopane, José Eduardo, de Cássia Freire Carvalho, Rita, Barbosa de Souza, Kaíse, Pautz, Clebson, Louzada Pereira, Lucas

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Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee von Schwengber ten Caten, Carla, Rizzo Moreira, Taís, Côrrea Taques, Renato, Soares Cardoso, Wilton, Carvalho Guarçoni, Rogério, Louzada Pereira, Lucas, da Silva, Samuel Ferreira

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Evaluation of genetic divergence of coffee genotypes using the volatile compounds and sensory attributes profile von Machado, Jéssica Louzada, Tomaz, Marcelo Antonio, da Luz, José Maria Rodrigues, Osório, Vanessa Moreira, Costa, Adilson Vidal, Colodetti, Tafarel Victor, Debona, Danieli Grancieri, Pereira, Lucas Louzada

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Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil von Veloso, Tomás Gomes Reis, da Silva, Marliane de Cássia Soares, Cardoso, Wilton Soares, Guarçoni, Rogério Carvalho, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada

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Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration von Brioschi Junior, Dério, Carvalho Guarçoni, Rogério, de Cássia Soares da Silva, Marliane, Gomes Reis Veloso, Tomás, Catarina Megumi Kasuya, Maria, Catarina da Silva Oliveira, Emanuele, Maria Rodrigues da Luz, José, Rizzo Moreira, Taís, Grancieri Debona, Danieli, Louzada Pereira, Lucas

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Influence of maturation and roasting on the quality and chemical composition of new conilon coffee cultivar by chemometrics von de Souza Costa, Arthur Merigueti, Lirio Soares, Karla, de Souza Silveira, Lian, Carlos Verdin Filho, Abraão, Louzada Pereira, Lucas, Moreira Osório, Vanessa, Fronza, Márcio, Scherer, Rodrigo

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Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil von Veloso, Tomás Gomes Reis, da Silva, Marliane de Cássia Soares, Moreira, Taís Rizzo, da Luz, José Maria Rodrigues, Moreli, Aldemar Polonini, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada

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Adherence and concordance among Q‐Graders in the sensory analysis of coffees von Fioresi, Deusélio Bassini, Ramos, Alessandro Coutinho, Bertolazi, Amanda Azevedo, Pereira, Lucas Louzada

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Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects von Zani Agnoletti, Bárbara, dos Santos Gomes, Willian, Falquetto de Oliveira, Gustavo, Henrique da Cunha, Pedro, Helena Cassago Nascimento, Márcia, Cunha Neto, Álvaro, Louzada Pereira, Lucas, Vinicius Ribeiro de Castro, Eustáquio, Catarina da Silva Oliveira, Emanuele, Roberto Filgueiras, Paulo

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Effects of Coffea canephora genotypes on the microbial community of soil and fruit von Gomes, Willian dos Santos, Partelli, Fábio Luiz, Veloso, Tomás Gomes Reis, da Silva, Marliane de Cássia Soares, Moreli, Aldemar Polonini, Moreira, Taís Rizzo, Pereira, Lucas Louzada

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PERFIL VOLÁTIL DO Coffea arabica E Coffea canephora var. conilon POR SHS-GC-MS E QUIMIOMETRIA von Lyrio, Marcos, da Cunha, Pedro Henrique, Debona, Danieli, Agnoletti, Bárbara, Frinhani, Roberta, Oliveira, Emanuele, Filgueiras, Paulo Roberto, Pereira, Lucas, de Castro, Eustáquio Vinicius

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Influence of chromium and sodium on development, physiology, and anatomy of Conilon coffee seedlings von Martineli, Leonardo, da Silva Berilli, Sávio, Amaro de Sales, Ramon, da Cunha, Maura, Monaco, Paola Afonsa Vieira Lo, de Jesus Freitas, Sílvio, Martineli, Maristella, Gabriel Berilli, Ana Paula Candido, Pireda, Saulo, da Silva Oliveira, Dhiego, Louzada Pereira, Lucas

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SHS-GC-MS applied in Coffea arabica and Coffea canephora blend assessment von Vieira Lyrio, Marcos Valério, Pereira da Cunha, Pedro Henrique, Debona, Danieli Grancieri, Agnoletti, Bárbara Zani, Araújo, Bruno Quirino, Frinhani, Roberta Quintino, Filgueiras, Paulo Roberto, Pereira, Lucas Louzada, Ribeiro de Castro, Eustáquio Vinicius

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Chemical and sensory perception of robusta coffees under wet processing von Catarina da Silva Oliveira, Emanuele, Carvalho Guarçoni, Rogério, Vinicius Ribeiro de Castro, Eustáquio, Gomes de Castro, Marina, Louzada Pereira, Lucas

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Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods von de Sousa, Luiz Henrique Bozzi Pimenta, da Luz, José Maria Rodrigues, da Silva, Marliane de Cássia Soares, Moreli, Aldemar Polonini, Veloso, Tomás Gomes Reis, Guarçoni, Rogério Carvalho, Moreira, Taís Rizzo, Barros, Marcos Vinícius Pereira, Kasuya, Maria Catarina Megumi, Marcate, João Paulo Pereira, Brioschi Júnior, Dério, Gomes, Willian dos Santos, Pereira, Lucas Louzada, Oliveira, Emanuele Catarina da Silva

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Impacts of brewing methods on sensory perception and organoleptic compounds of coffee von Pereira, Lucas Louzada, Guarçoni, Rogério Carvalho, da Luz, José Maria Rodrigues, de Oliveira, Alanne Carvalho, Moreli, Aldemar Polonini, Filete, Cristhiane Altoé, Paiva, Genilson de, Debona, Danieli Grancieri, Gomes, Willian dos Santos, Cardoso, Wilton Soares, Berilli, Sávio da Silva, Oliveira, Emanuele Catarina da Silva

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Beverage quality of most cultivated Coffea canephora clones in the Western Amazon von Rodrigues Dalazen, Janderson, Barros Rocha, Rodrigo, Louzada Pereira, Lucas, Anastácio Alves, Enrique, Curitiba Espindula, Marcelo, Augusto de Souza, Carolina

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Physico-chemical properties and sensory profile of Coffea canephora genotypes in high-altitudes von Pinheiro, Carlos Alexandre, Pereira, Lucas Louzada, Fioresi, Deusélio Bassini, Oliveira, Daniela da Silva, Osório, Vanessa Moreira, Silva, Josimar Aleixo da, Pereira, Ulisses Alves, Ferrão, Maria Amélia Gava, Souza, Elaine Manelli Riva, Fonseca, Aymbiré Francisco Almeida da, Pinheiro, Patrícia Fontes

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