PSS11 MEDICATION CHOICE AND ASSOCIATED HEALTH-CARE OUTCOMES AND COSTS FOR PATIENTS WITH PSORIASIS IN THE UNITED STATES von Lin, HC, Balkrishnan, R, Lucas, PTR, Feldman, SR

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Natural Gas Trace Compounds Analysis with Innovative Systems: PTR-ToF-MS and FASTGC von Papurello, Davide, Silvestri, Silvia, Tomasi, Luca, Belcari, Ilaria, Biasioli, Franco, Santarelli, Massimo

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Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters von Campbell-Sills, H., Capozzi, V., Romano, A., Cappellin, L., Spano, G., Breniaux, M., Lucas, P., Biasioli, F.

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Educação (tr)ancestral e contra-colonial – um diálogo entre dois corpos trans docentes von Silva Dantas, Lucas, Costa de Chirico, Mari

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Revealing dynamic changes of the volatile profile of food samples using PTR–MS von Majchrzak, Tomasz, Wojnowski, Wojciech, Wasik, Andrzej

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The characteristic VOCs of different parts of Artocarpus heterophyllus fruit based on HS-SPME-GC-MS and PTR-TOF-MS von Wang, Yueping, Huang, Yequn, Song, Lianping, Wang, Hong, Wan, Li, Pang, Jinqian, Liang, Wenjuan

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PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins von Acierno, Valentina, Fasciani, Giorgia, Kiani, Sajad, Caligiani, Augusta, van Ruth, Saskia

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Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry von Romano, Andrea, Fischer, Lukas, Herbig, Jens, Campbell-Sills, Hugo, Coulon, Joana, Lucas, Patrick, Cappellin, Luca, Biasioli, Franco

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Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS von Capozzi, Vittorio, Lonzarich, Valentina, Khomenko, Iuliia, Cappellin, Luca, Navarini, Luciano, Biasioli, Franco

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PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin von Capozzi, Vittorio, Makhoul, Salim, Aprea, Eugenio, Romano, Andrea, Cappellin, Luca, Sanchez Jimena, Ana, Spano, Giuseppe, Gasperi, Flavia, Scampicchio, Matteo, Biasioli, Franco

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Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics von Schuhfried, Erna, Sánchez del Pulgar, José, Bobba, Marco, Piro, Roberto, Cappellin, Luca, Märk, Tilmann D., Biasioli, Franco

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Sniffing out cocoa bean traits that persist in chocolates by PTR-MS, ICP-MS and IR-MS von Acierno, Valentina, de Jonge, Leon, van Ruth, Saskia

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PTR‐MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site von Schueuermann, C., Bremer, P., Silcock, P.

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PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science von Cappellin, Luca, Loreto, Francesco, Aprea, Eugenio, Romano, Andrea, del Pulgar, José Sánchez, Gasperi, Flavia, Biasioli, Franco

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The good, the bad and the aged: Predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining von Pedrotti, M., Khomenko, I., Fontana, M., Somenzi, M., Falchero, L., Arveda, M., Cappellin, L., Fogliano, V., Biasioli, F.

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Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS von Khomenko, Iuliia, Stefanini, Irene, Cappellin, Luca, Cappelletti, Valentina, Franceschi, Pietro, Cavalieri, Duccio, Märk, Tilmann D., Biasioli, Franco

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Does the novel fast-GC coupled with PTR-TOF-MS allow a significant advancement in detecting VOC emissions from plants? von Pallozzi, Emanuele, Guidolotti, Gabriele, Ciccioli, Paolo, Brilli, Federico, Feil, Stefan, Calfapietra, Carlo

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Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) von Roberts, Rebecca, Khomenko, Iuliia, Eyres, Graham T., Bremer, Phil, Silcock, Patrick, Betta, Emanuela, Biasioli, Franco

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ptr-MIR169 is a posttranscriptional repressor of PtrHAP2 during vegetative bud dormancy period of aspen (Populus tremuloides) trees von Potkar, Rewati, Recla, Jill, Busov, Victor

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From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) von Bergamaschi, Matteo, Cecchinato, Alessio, Biasioli, Franco, Gasperi, Flavia, Martin, Bruno, Bittante, Giovanni

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