Determination of fatty acid content in meat and meat products: The FTIR-ATR approach von Lucarini, M., Durazzo, A., Sánchez del Pulgar, J., Gabrielli, P., Lombardi-Boccia, G.

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Endoscopic submucosal tunnel dissection vs conventional endoscopic submucosal dissection for large colorectal neoplasms: a single-centre retrospective study von Cecinato, P., Lucarini, M., Azzolini, F., Bassi, F., Sassatelli, R.

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Effective magnetic moment in cyclodextrin–polynitroxides: potential supramolecular vectors for magnetic resonance imaging von Caglieris, F., Melone, L., Canepa, F., Lamura, G., Castiglione, F., Ferro, M., Malpezzi, L., Mele, A., Punta, C., Franchi, P., Lucarini, M., Rossi, B., Trotta, F.

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Environmental effects of the December 28, 1908, Southern Calabria–Messina (Southern Italy) earthquake von Comerci, V., Vittori, E., Blumetti, A. M., Brustia, E., Di Manna, P., Guerrieri, L., Lucarini, M., Serva, L.

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A method to differentiate the causes of stiff-knee gait (skg) in stroke patients with hemiplegia von Campanini, I, Merlo, A, Damiano, B, Lucarini, M

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De Hermiae Commentariorum in Phaedrum codicibus quaestiones von Lucarini, Carolus M

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Le traité Sur l’exil de Favorinos d’Arles : Papyrologie, philologie et littérature von Eugenio Amato, Marie-Hélène Marganne

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Influence of Cultivation System on Bioactive Molecules Synthesis in Strawberries: Spin-off on Antioxidant and Antiproliferative Activity von D'Evoli, L, Tarozzi, A, Hrelia, P, Lucarini, M, Cocchiola, M, Gabrielli, P, Franco, F, Morroni, F, Cantelli-Forti, G, Lombardi-Boccia, G

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TRE NOTE ALLO PS.-SCILACE von Lucarini, Carlo M

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L’ἐκκύκλημα nel teatro greco dell’età classica von Lucarini, Carlo M

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Aules Persius Flaccus, Saturarum liber. Edidit Walter Kissel von Lucarini, Carlo M

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Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation von D'evoli, L., Salvatore, P., Lucarini, M., Nicoli, S., Aguzzi, A., Gabrielli, P., Lombardi-Boccia, G.

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Post-harvest quality, phytochemicals and antioxidant activity in organic and conventional Kiwifruit von D'evoli, L, Moscatello, S, Baldicchi, A, Lucarini, M, Cruz-Castillo, J.G, Aguzzi, A, Gabrielli, P, Proietti, S, Battistelli, A, Famiani, F, Bohm, V, Lombardi-Boccia, G

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AF.123 SUBMUCOSAL FIBROSIS NEGATIVELY AFFECTS THE EFFICACY AND SAFETY OF COLORECTAL ENDOSCOPIC SUBMUCOSAL DISSECTION von Cecinato, P., Lucarini, M., Parmeggiani, F., Azzolini, F., Cavina, M., Mirante, V., Grillo, S., Sassatelli, R.

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Thermochemical and Kinetic Studies of a Bisphenol Antioxidant von Lucarini, Marco, Pedulli, Gian Franco, Valgimigli, Luca, Amorati, Riccardo, Minisci, Francesco

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OC.02.8 ENDOSCOPIC SUBMUCOSAL TUNNEL DISSECTION VS STANDARD TECHNIQUE FOR LARGE COLORECTAL NEOPLASMS: A SINGLECENTRE RETROSPECTIVE STUDY von Cecinato, P., Lucarini, M., Bassi, F., Tioli, C., Azzolini, F., Sereni, G., Iori, V., Sassatelli, R.

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La tradizione manoscritta del centone di Proba von Lucarini, Carlo M

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Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy von Durazzo, A., Camilli, E., Marconi, S., Lisciani, S., Gabrielli, P., Gambelli, L., Aguzzi, A., Lucarini, M., Kiefer, J., Marletta, L.

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Effect of cooking treatments on nutrient profile of dishes based on veal meat von Lucarini, M, D'evoli, L, Nicoli, S, Aguzzi, A, Gabrielli, P, Lombardi-Boccia, G

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Zu Pomponius Mela 3,101 von Lucarini, Carlo M.

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