Natural antioxidants in processing and storage stability of sheep and goat meat products von Cunha, Leda C.M., Monteiro, Maria Lúcia G., Lorenzo, José M., Munekata, Paulo E.S., Muchenje, Voster, de Carvalho, Francisco Allan L., Conte-Junior, Carlos A.

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Pomegranate (Punica granatum) peel fractions obtained by supercritical CO2 increase oxidative and colour stability of bluefish (Pomatomus saltatrix) patties treated by UV-C irradia... von Silva, Laís de O., Garrett, Rafael, Monteiro, Maria Lúcia G., Conte-Junior, Carlos A., Torres, Alexandre G.

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An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach von Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Galvan, Diego, Conte-Junior, Carlos Adam

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Application of UV-C light to improve safety and overall quality of fish: A systematic review and meta-analysis von Monteiro, Maria Lúcia G., Rosário, Denes K.A., de Carvalho, Anna Paula A., Conte-Junior, Carlos A.

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Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective von Monteiro, Maria Lúcia G, Mársico, Eliane T, Soares Junior, Manoel S, Deliza, Rosires, de Oliveira, Denize C R, Conte-Junior, Carlos A

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Essential oils block cellular entry of SARS-CoV-2 delta variant von Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Fernández-Romero, José, Teleshova, Natalia, Sailer, James, Conte Junior, Carlos Adam

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Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design von Torres Neto, Luiz, Monteiro, Maria Lucia G., da Silva, Bruno D., Galvan, Diego, Conte-Junior, Carlos A.

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Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (Oreochromis niloticus) fillets von Monteiro, Maria Lúcia Guerra, Torres Neto, Luiz, Mutz, Yhan da Silva, Silva, Carolina Ramos da, Conte‐Junior, Carlos Adam

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Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour von Monteiro, Maria Lúcia G, Mársico, Eliane T, Soares, Junior, Manoel S, Magalhães, Amanda O, Canto, Anna Carolina V C S, Costa-Lima, Bruno R C, Alvares, Thiago S, Conte, Junior, Carlos A

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Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR) von Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, Carneiro, Carla da Silva, Monteiro, Maria Lúcia Guerra, Júnior, Carlos Conte, Jesus, Edgar Francisco Oliveira de

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Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia ( Oreochromis niloticus ) Fillet... von Lázaro, César A, Monteiro, Maria Lúcia G, Conte-Junior, Carlos A

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Suppressive treatment with monepantel and the fast selection for phenotypically resistant trichostrongylids of sheep von Campos, Karla Francisca Duarte, Monteiro, Alda Lúcia Gomes, Pontarolo, Desiree Vera, Molento, Marcelo Beltrão

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Acrocomia aculeata associated with doxorubicin: cardioprotection and anticancer activity von Monteiro-Alfredo, Tamaeh, dos Santos, Jéssica Maurino, Antunes, Kátia Ávila, Cunha, Janielle, da Silva Baldivia, Debora, Pires, Ana Salomé, Marques, Inês, Abrantes, Ana Margarida, Botelho, Maria Filomena, Monteiro, Lúcia, Gonçalves, Ana Cristina, Botelho, Wellington Henrique, Paula de Araújo Boleti, Ana, Cabral, Célia, Oliveira, Paulo J., Lucas dos Santos, Edson, Matafome, Paulo, de Picoli Souza, Kely

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Tumour functional imaging by PET von Abrantes, Ana Margarida, Pires, Ana Salomé, Monteiro, Lúcia, Teixo, Ricardo, Neves, Ana Rita, Tavares, Nuno Tiago, Marques, Inês Alexandra, Botelho, Maria Filomena

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An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex–Centroid Mixture Design von Torres Neto, Luiz, Monteiro, Maria Lúcia Guerra, Machado, Maxsueli Aparecida Moura, Galvan, Diego, Conte Junior, Carlos Adam

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Impact of UV‐C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets von Monteiro, Maria Lúcia G., Mársico, Eliane T., Canto, Anna Carolina V. da C. S., Costa‐Lima, Bruno R. C. da, Costa, Marion P. da, Viana, Fernanda M., Silva, Teofilo J. P. da, Conte‐Junior, Carlos A.

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Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets von Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mano, Sérgio Borges, da Silveira Alvares, Thiago, Rosenthal, Amauri, Lemos, Mosar, Ferrari, Elisa, Lázaro, Cesar Aquiles, Conte-Junior, Carlos Adam

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Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets von Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mutz, Yhan da Silva, Castro, Vinicius Silva, Moreira, Rodrigo Vilela de Barros Pinto, Álvares, Thiago da Silveira, Conte-Junior, Carlos Adam

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Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressu... von Cunha, Leda C.M., Monteiro, Maria Lúcia G., Costa-Lima, Bruno R.C., Guedes-Oliveira, Juliana M., Alves, Victor H.M., Almeida, André L., Tonon, Renata V., Rosenthal, Amauri, Conte-Junior, Carlos A.

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Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour von Monteiro, Maria Lúcia G., Mársico, Eliane T., Deliza, Rosires, Castro, Vinicius S., Mutz, Yhan S., Soares Junior, Manoel S., Caliari, Márcio, dos Santos, Elaine A., Conte-Junior, Carlos A.

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