Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream von Lučan Čolić, Mirela, Jozinović, Antun, Lukinac, Jasmina, Jukić, Marko, Antunović, Martina

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Aflatoxin M1 in milk and dairy products – A mini review von Antunović, Martina, Tomas, Marija Kovač, Šarić, Antonija, Lučan Čolić, Mirela, Babić, Jurislav, Kovač, Tihomir

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Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream von Lučan Čolić, Mirela, Antunović, Martina, Jukić, Marko, Popović, Ivana, Lukinac, Jasmina

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The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts von Nakov, Gjore, Trajkovska, Biljana, Atanasova-Pancevska, Natalija, Daniloski, Davor, Ivanova, Nastia, Lučan Čolić, Mirela, Jukić, Marko, Lukinac, Jasmina

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Modelling the browning of bakery products during baking: a review von Lukinac, Jasmina, Komlenić, Daliborka Koceva, Čolić, Mirela Lučan, Nakov, Gjore, Jukić, Marko

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