Evaluation of sterilisation methods for bio-ink components: gelatin, gelatin methacryloyl, hyaluronic acid and hyaluronic acid methacryloyl von O'Connell, Cathal D, Onofrillo, Carmine, Duchi, Serena, Li, Xin, Zhang, Yifan, Tian, Peilin, Lu, Lanyita, Trengove, Anna, Quigley, Anita, Gambhir, Sanjeev, Khansari, Afsaneh, Mladenovska, Tajanka, O'Connor, Andrea, Di Bella, Claudia, Choong, Peter F, Wallace, Gordon G

Volltext