Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease von Yan, Jingna, Lu, Anxia, Kun, Jirui, Wang, Bei, Miao, Yiwen, Chen, Yingjuan, Ho, Chi-Tang, Meng, Qing, Tong, Huarong

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Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan von Xie, Guanhua, Yan, Jingna, Lu, Anxia, Kun, Jirui, Wang, Bei, Song, Chengda, Tong, Huarong, Meng, Qing

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Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea von Ye, Yulong, Dong, Chunwang, Luo, Fan, Cui, Jilai, Liao, Xueli, Lu, Anxia, Yan, Jingna, Mao, Shihong, Li, Meifeng, Fang, Chunyan, Tong, Huarong

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Green tea bowl cake and preparation method thereof von LU ANXIA, WANG QIUWEI, ZHAO XIANMING, HUANG TONG

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