Herbivorous fish (Medialuna ancietae) as a sustainable alternative for nutrition security in Northern Chile von Lozano-Muñoz, Ivonne, Castellaro, Giorgio, Bueno, German, Wacyk, Jurij

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Diets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo sa... von Lozano Muñoz, Ivonne, Wacyk, Jurij, Perez, Claudio, Carrasco, Jaime, Martin, Marcelo Cortez-San

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Misunderstandings and misinterpretations: Antimicrobial use and resistance in salmon aquaculture von Cabello, Felipe C., Millanao, Ana R., Lozano‐Muñoz, Ivonne, Godfrey, Henry P.

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Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for... von Lozano-Muñoz, Ivonne, Muñoz, Susana, Díaz, Nelson F, Medina, Alberto, Bazaes, Jazmín, Riquelme, Carlos

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Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health von Lozano-Muñoz, Ivonne, Wacyk, Jurij, Kretschmer, Cristina, Vásquez-Martínez, Yesseny, Martin, Marcelo Cortez-San

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Effect of dietary inclusion of microalgae (Nannochloropsis gaditana and Schizochytrium spp) on non-specific immunity and erythrocyte maturity in Atlantic salmon fingerlings von Sánchez, Felipe, Lozano-Muñoz, Ivonne, Muñoz, Susana, Diaz, Nelson, Neira, Roberto, Wacyk, Jurij

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Perfil clínico-epidemiológico de pacientes con sospecha de alergia alimentaria en México. Estudio Mexipreval von Medina-Hernández, Alejandra, Huerta-Hernández, Rosa Elena, Góngora-Meléndez, Marco Antonio, Domínguez-Silva, M Gabriela, Mendoza-Hernández, David Alejandro, Romero-Tapia, Sergio Jesús, Iduñate-Palacios, Fernando, Cisneros-Rivero, María de los Gozos, Covarrubias-Carrillo, Rosa Martha, Juan-Pineda, María de los Ángeles, Zárate-Hernández, María del Carmen

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