HAPTOGLOBIN SUBTYPES IN A SCHIZOPHRENIC AND CONTROL POPULATION von LOVEGROVE, T D, NICHOLLS, D M

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Sympathoadrenal System and Response of Heart to Acute Exchange Anemia von Lovegrove, T D, Gowdey, C W, Stevenson, J.a F

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THE EXCRETION OF URINARY PHOSPHATE IN SCHIZOPHRENIA von LOVEGROVE, T D, DERRICK, J B, HOBBS, G E, METCALFE, E V, STEVENSON, J A. F

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THE GLYOXYLIC ACID TEST FOR SCHIZOPHRENIA: OBSERVATIONS IN TWO HOSPITALS von LOVEGROVE, T D, DERRICK, J B, BUCK, C W, HOBBS, G E

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EFFECT OF PLASMA FROM CHRONIC SCHIZOPHRENIC AND NORMAL SUBJECTS ON THE RATE OF ACQUISITION OF A CONDITIONED AVOIDANCE RESPONSE BY RATS von THRONE, MARTIN L, GOWDEY, CHARLES W, LOVEGROVE, THOMAS D

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Emergency Hospitalizations for Adverse Drug Events in Older Americans von Budnitz, Daniel S, Lovegrove, Maribeth C, Shehab, Nadine, Richards, Chesley L

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An experiment on rider stability while mounting: Comparing middle-aged and elderly cyclists on pedelecs and conventional bicycles von Twisk, D.A.M., Platteel, S., Lovegrove, G.R.

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Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials von Fekete, Ágnes A, Givens, D Ian, Lovegrove, Julie A

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Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study von Mertens, Elly, Markey, Oonagh, Geleijnse, Johanna M., Lovegrove, Julie A., Givens, D. Ian

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The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone von Alzahrani, H. S., Jackson, K. G., Hobbs, D. A., Lovegrove, J. A.

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Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go ran... von Fekete, Ágnes A, Giromini, Carlotta, Chatzidiakou, Yianna, Givens, D Ian, Lovegrove, Julie A

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Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study von Tierney, A.C, McMonagle, J, Shaw, D.I, Gulseth, H.L, Helal, O, Saris, W.H.M, Paniagua, J.A, Gołabek-Leszcyñska, I, Defoort, C, Williams, C.M, Karsltröm, B, Vessby, B, Dembinska-Kiec, A, López-Miranda, J, Blaak, E.E, Drevon, C.A

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Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: a systematic review an... von Bournot, Abigail R, Darling, Andrea L, Givens, Ian D, Lovegrove, Julie A, Lanham-New, Susan A, Hart, Kathryn H

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Emergency Department Visits for Overdoses of Acetaminophen-Containing Products von Budnitz, Daniel S., MD, MPH, Lovegrove, Maribeth C., MPH, Crosby, Alexander E., MD, MPH

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Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in Brit... von Hobbs-Grimmer, D. A., Givens, D. I., Lovegrove, J. A.

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A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subj... von Jin, Y, Alimbetov, D, George, T, Gordon, M H, Lovegrove, J A

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25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 von Guo, Jing, Lovegrove, Julie A., Givens, D. Ian

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The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption von Hobbs, D.A., Ashouri, A., George, T.W., Lovegrove, J.A., Methven, L.

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Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial von Celis-Morales, Carlos, Livingstone, Katherine M, Marsaux, Cyril Fm, Macready, Anna L, Fallaize, Rosalind, O'Donovan, Clare B, Woolhead, Clara, Forster, Hannah, Walsh, Marianne C, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Tsirigoti, Lydia, Lambrinou, Christina P, Mavrogianni, Christina, Moschonis, George, Kolossa, Silvia, Hallmann, Jacqueline, Godlewska, Magdalena, Surwillo, Agnieszka, Traczyk, Iwona, Drevon, Christian A, Bouwman, Jildau, van Ommen, Ben, Grimaldi, Keith, Parnell, Laurence D, Matthews, John Ns, Manios, Yannis, Daniel, Hannelore, Martinez, J Alfredo, Lovegrove, Julie A, Gibney, Eileen R, Brennan, Lorraine, Saris, Wim Hm, Gibney, Mike, Mathers, John C

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Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults von Fekete, Ágnes A., Giromini, Carlotta, Chatzidiakou, Yianna, Givens, D. Ian, Lovegrove, Julie A.

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