Preparation and electrochemical evaluation of poly (3-phenylthiophene) derivatives: potential materials for electrochemical capacitors von Ferraris, J.P., Eissa, M.M., Brotherston, I.D., Loveday, D.C., Moxey, A.A.

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Performance Evaluation of Poly 3-(Phenylthiophene) Derivatives as Active Materials for Electrochemical Capacitor Applications von Ferraris, J. P, Eissa, M. M, Brotherston, I. D, Loveday, D. C

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Synthesis and Characterization of Polythiophenes Functionalized by Buckminsterfullerene von Yassar¶, A., Hmyene, M., Loveday, D.C., Ferraris, J.P.

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Synthesis and characterization of p- and n- dopable polymers. Electrochromic properties of poly 3-(p-trimethylammoniumphenyl)bithiophene von Loveday, D.C., Hmyene, M., Ferraris, J.P.

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Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls von Baublits, R.T., Brown, A.H., Pohlman, F.W., Rule, D.C., Johnson, Z.B., Onks, D.O., Murrieta, C.M., Richards, C.J., Loveday, H.D., Sandelin, B.A., Pugh, R.B.

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CORRELATIONS AND PREDICTION EQUATIONS FOR FATTY ACIDS AND SENSORY CHARACTERISTICS OF BEEF LONGISSIMUS RIB STEAKS FROM FORAGE-FED CATTLE AND RETAIL USDA CHOICE AND SELECT RIB STEAKS von BAUBLITS, R.T, POHLMAN, F.W, BROWN, A.H. JR, JOHNSON, Z.B, RULE, D.C, ONKS, D.O, MURRIETA, C.M, RICHARDS, C.J, SANDELIN, B.A, LOVEDAY, H.D, PUGH, R.B

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COMPARISON OF FATTY ACID AND SENSORY PROFILES OF BEEF FROM FORAGE-FED CATTLE WITH RETAIL UNITED STATES DEPARTMENT OF AGRICULTURE CHOICE AND SELECT BEEF von BAUBLITS, R.T., POHLMAN, F.W., BROWN JR, A.H., RULE, D.C., JOHNSON, Z.B., ONKS, D.O., MURRIETA, C.M., SANDELIN, B.A., RICHARDS, C.J., LOVEDAY, H.D., PUGH, R.B.

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