Treffer 1 - 4 von 4 für Suche 'Lourenço, Lúcia F.H.', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon

    Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon von Joele, Maria RSP, Lourenço, Lúcia FH, Lourenço Júnior, José B, Araújo, Geisielly S, Budel, Juliana CC, Garcia, Alexandre R


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  2. 2
    Kinetic modeling to study the quality of tambaqui (Colossoma macropomum) sous vide during storage at different temperatures

    Kinetic modeling to study the quality of tambaqui (Colossoma macropomum) sous vide during storage at different temperatures von Ramos, Fabiane C. P., Ribeiro, Suezilde C. A., Peixoto Joele, Maria R. S., Sousa, Consuelo L., Lourenço, Lúcia F. H.


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  3. 3
    Optimization of extrusion process to obtain shrimp snacks with rice grits and polished rice grains

    Optimization of extrusion process to obtain shrimp snacks with rice grits and polished rice grains von Lourenço, Lúcia F. H., Tavares, Tiago S., Araujo, Eder A. F., Pena, Rosinelson S., Peixoto Joele, Maria Regina S., Carvalho, Ana Vânia

    Veröffentlicht in CYTA: journal of food

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  4. 4
    Study of adsorption isotherm and microbiological quality of fish meal type “piracuí” of Acari-Bodo (Liposarcus pardalis, Castelnau, 1855)

    Study of adsorption isotherm and microbiological quality of fish meal type “piracuí” of Acari-Bodo (Liposarcus pardalis, Castelnau, 1855) von Lourenço, Lúcia F.H., Santos, Daniela C., Ribeiro, Suezilde C.A., Almeida, Hellen, Araujo, Eder A.F.

    Veröffentlicht in Procedia food science

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