Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes von Rasines-Perea, Zuriñe, Teissedre, Pierre-Louis

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Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity von Ky, Isabelle, Teissedre, Pierre-Louis

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Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties von Ky, Isabelle, Lorrain, Bénédicte, Kolbas, Natallia, Crozier, Alan, Teissedre, Pierre-Louis

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Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d’Avola and Grillo Vitis vinifera L. Cultivars von BAMBINA, Paola, GANCEL, Anne-Laure, CORONA, Onofrio, JOURDES, Michael, TEISSEDRE, Pierre-Louis

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Neuroprotective Effects of Pomegranate Juice against Parkinson's Disease and Presence of Ellagitannins-Derived Metabolite-Urolithin A-In the Brain von Kujawska, Małgorzata, Jourdes, Michael, Kurpik, Monika, Szulc, Michał, Szaefer, Hanna, Chmielarz, Piotr, Kreiner, Grzegorz, Krajka-Kuźniak, Violetta, Mikołajczak, Przemyslaw Łukasz, Teissedre, Pierre-Louis, Jodynis-Liebert, Jadwiga

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Evolution of analysis of polyhenols from grapes, wines, and extracts von Lorrain, Bénédicte, Ky, Isabelle, Pechamat, Laurent, Teissedre, Pierre-Louis

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Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon von Lisjak, Klemen, Lelova, Zorica, Žigon, Uroš, Bolta, Špela Velikonja, Teissedre, Pierre‐Louis, Vanzo, Andreja

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Volatile, phenolic, and sensory profiles of in‐amphorae Chardonnay wine by mass spectrometry and chemometric analysis von Rossetti, Fabrizio, Merkyte, Vakare, Longo, Edoardo, Pavlic, Branimir, Jourdes, Michael, Teissedre, Pierre‐Louis, Boselli, Emanuele

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Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety von Longo, Edoardo, Merkyte, Vakare, Rossetti, Fabrizio, Teissedre, Pierre‐Louis, Jourdes, Michael, Boselli, Emanuele

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Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) von González-Centeno, María Reyes, Jourdes, Michael, Femenia, Antoni, Simal, Susana, Rosselló, Carmen, Teissedre, Pierre-Louis

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High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins... von Merkytė, Vakarė, Longo, Edoardo, Jourdes, Michaël, Jouin, Alicia, Teissedre, Pierre-Louis, Boselli, Emanuele

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Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions von Kyraleou, Maria, Kallithraka, Stamatina, Theodorou, Nikolaos, Teissedre, Pierre-Louis, Kotseridis, Yorgos, Koundouras, Stefanos

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CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson’s Disease von Rahman, Mujeeb ur, Bilal, Muhammad, Shah, Junaid Ali, Kaushik, Ajeet, Teissedre, Pierre-Louis, Kujawska, Małgorzata

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Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency von Ma, Wen, Waffo-Teguo, Pierre, Jourdes, Michael, Li, Hua, Teissedre, Pierre-Louis

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Grape Variety Effect on Proanthocyanidin Composition and Sensory Perception of Skin and Seed Tannin Extracts from Bordeaux Wine Grapes (Cabernet Sauvignon and Merlot) for Two Conse... von Chira, Kleopatra, Schmauch, Gregory, Saucier, Cédric, Fabre, Sandy, Teissedre, Pierre-Louis

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Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins von Kelebek, Hasim, Jourdes, Michael, Selli, Serkan, Teissedre, Pierre-Louis

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Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.) von González-Centeno, María Reyes, Jourdes, Michael, Femenia, Antoni, Simal, Susana, Rosselló, Carmen, Teissedre, Pierre-Louis

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Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution von Fontoin, Hélène, Saucier, Cédric, Teissedre, Pierre-Louis, Glories, Yves

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Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle von Rossetti, Fabrizio, Jouin, Alicia, Jourdes, Michael, Teissedre, Pierre-Louis, Foligni, Roberta, Longo, Edoardo, Boselli, Emanuele

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Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids von Gancel, Anne-Laure, Payan, Claire, Koltunova, Tatiana, Jourdes, Michael, Christmann, Monika, Teissedre, Pierre-Louis

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