Effects of cooking method, reheating, holding time, and holding temperature on beef longissimus lumborum and biceps femoris tenderness von Obuz, E, Dikeman, M.E, Loughin, T.M

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Beef longissimus lumborum, biceps femoris, and deep pectoralis Warner–Bratzler shear force is affected differently by endpoint temperature, cooking method, and USDA quality grade von Obuz, E, Dikeman, M.E, Grobbel, J.P, Stephens, J.W, Loughin, T.M

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Effect of space allowance during rearing and selection criteria on performance of gilts over three parities in a commercial swine production system von Young, M.G, Tokach, M.D, Aherne, F.X, Dritz, S.S, Goodband, R.D, Nelssen, J.L, Loughin, T.M

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Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles von Seyfert, M, Hunt, M. C, Mancini, R. A, Hachmeister, K. A, Kropf, D. H, Unruh, J. A, Loughin, T. M

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Effects of dietary fat on growth performance and carcass characteristics of growing-finishing pigs reared in a commercial environment von De la Llata, M, Dritz, S. S, Tokach, M. D, Goodband, R. D, Nelssen, J. L, Loughin, T. M

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Simultaneous measurement of soil water content and salinity using a frequency-response method von Zhang, N, Fan, G, Lee, K.H, Kluitenberg, G.J, Loughin, T.M

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Effect of space allowance during rearing and selection criteria on performance of gilts over three parities in a commercial swine production system1,2 von Young, M. G., Tokach, M. D., Aherne, F. X., Dritz, S. S., Goodband, R. D., Nelssen, J. L., Loughin, T. M.

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Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality von Lien, R., Hunt, M.C., Anderson, S., Kropf, D.H., Loughin, T.M., Dikeman, M.E., Velazco, J.

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Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements von Stephens, J.W, Unruh, J.A, Dikeman, M.E, Hunt, M.C, Lawrence, T.E, Loughin, T.M

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Effects of Endpoint Temperature on the Internal Color of Pork Patties of Different Myoglobin Form, Initial Cooking State, and Quality von Lien, R., Hunt, M.C., Anderson, S., Kropf, D.H., Loughin, T.M., Dikeman, M.E., Velazco, J.

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Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability von Hunt, M.C, Schoenbeck, J.J, Yancey, E.J, Dikeman, M.E, Loughin, T.M, Addis, P.B

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Mechanisms of Interaction Between Vanillin and Milk Proteins in Model Systems von Chobpattana, W., Jeon, I.J., Smith, J.S., Loughin, T.M.

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LOCATION AND SUCCESS OF LESSER PRAIRIE-CHICKEN NESTS IN RELATION TO VEGETATION AND HUMAN DISTURBANCE von PITMAN, JAMES C, HAGEN, CHRISTIAN A, ROBEL, ROBERT J, LOUGHIN, THOMAS M, APPLEGATE, ROGER D

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BRIEF REPORTS BY THE EDITOR von Loughin, T. M.

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Application of recombinant bovine viral diarrhea virus proteins in the diagnosis of bovine viral diarrhea infection in cattle von Reddy, J.R., Kwang, J., Okwumabua, Ogi, Kapil, S., Loughin, T.M., Lechtenberg, K.F., Chengappa, M.M., Minocha, H.C.

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Sap flow in wheat under free‐air CO2 enrichment von SENOCK, R. S., HAM, J. M., LOUGHIN, T. M., KIMBALL, B. A., HUNSAKER, D. J., PINTER, P. J., WALL, G. W., GARCIA, R. L., LaMORTE, R. L.

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A systematic comparison of methods for combining p-values from independent tests von Loughin, Thomas M.

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Testing for Conditional Multiple Marginal Independence von Bilder, Christopher R., Loughin, Thomas M.

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On the First‐Order Rao—Scott Correction of the Umesh—Loughin—Scherer Statistic von Bilder, Christopher R., Loughin, Thomas M.

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On the bootstrap and monotone likelihood in the cox proportional hazards regression model von Loughin, T M

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