Failure Prevention in Design Through Effective Catalogue Utilization of Historical Failure Events von Grantham Lough, K. A., Stone, R. B., Tumer, I. Y.

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The phytanic acid content of the lipids of bovine tissues and milk von Lough, A. K.

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Micellar solubilization of fatty acids in aqueous media containing bile salts and phospholipids von Smith, A., Lough, A. K.

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A rapid method for the accurate determination of lipid in animal tissues von Atkinson, T, Fowler, V R, Garton, G A, Lough, A K

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Influence of the products of phospholipolysis of phosphatidylcholine on micellar solubilization of fatty acids in the presence of bile salts von Lough, A. K., Smith, A.

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The production of methoxy-substituted fatty acids as artifacts during the esterification of unsaturated fatty acids with methanol containing boron trifluoride von Lough, A K

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Blood lipids. 4. The isolation of 3,7,11,15-tetramethylhexadecanoic acid (phytanic acid) from ox-plasma lipids von Lough, A K

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The stereochemistry of phytanic acid in Refsum's Syndrome von Lough, A. K.

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Use of Methanol containing Boron Trifluoride for the Esterification of Unsaturated Fatty Acids von LOUGH, A. K.

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Identification of methyl-branched fatty acids from the triacylglycerols of subcutaneous adipose tissue of lambs von Smith, A., Calder, A. G., Lough, A. K., Duncan, W. R. H.

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The lipids of human pancreas with special reference to the presence of fatty acid methyl esters von Lough, A. K., Garton, G. A.

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Fatty acid composition of depot fats in some game birds (Tetraonidae) von Moss, R, Lough, A.K

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Observations on the nature and origin of lipids in the small intestine of the sheep von Lennox, Aileen M., Lough, A. K., Garton, G. A.

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Blood lipids. 2. Plasma lipids of the lactating cow: fatty acid composition of the sterol esters and triglycerides von LOUGH, A K, GARTON, G A

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Lipids of sheep lymph. Transport from the intestine von Feliński, L, Garton, G A, Lough, A K, Phillipson, A T

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Lipolysis in the Rumen von GARTON, G. A., HOBSON, P. N., LOUGH, A. K.

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Analysis of mixtures of higher saturated normal fatty acids: A comparison of reversed-phase partition chromatography and ester fractionation von Garton, G.A., Lough, A.K.

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Fatty acids and cholesterol in ox plasma von Garton, G.A., Duncan, W.R.H., Lough, A.K.

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Application of open-tubular column/gas-liquid chromatography to the analysis of complex mixtures of branched-chain fatty acids von Smith, A, Lough, A K

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Chemical Approach to Food von Lough, A. K.

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