Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum von Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.

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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus von Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.

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The effect of dietary fat on fatty acid composition, gene expression and vitamin status in pre-ruminant calves von Tsai, C.Y., Rezamand, P., Loucks, W.I., Scholte, C.M., Doumit, M.E.

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Effects of ascorbic acid and rosemary extract on quality characteristics and sensory perception of extended aged beef von Colle, M.J., Richard, R.P., Colle, M.C., Loucks, W.I., Doumit, M.E.

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Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties11Presented in a preliminary form as an abstract at t... von Colle, M.C., Richard, R.P., Smith, D.M., Colle, M.J., Loucks, W.I., Gray, S.J., Reynolds, Z.D., Sutton, H.A., Nasados, J.A., Doumit, M.E.

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Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties von Colle, M C, Richard, R P, Smith, D M, Colle, M J, Loucks, W I, Gray, S J, Reynolds, Z D, Sutton, H A, Nasados, J A, Doumit, M E

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Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties von Colle, M., Richard, R.P., Colle, M.J., Loucks, W.I., Gray, S.J., Reynolds, Z.J., Sutton, H.A., Nasados, J.A., Doumit, M.E.

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Influence of extended aging on Warner–Bratzler shear force and sensory perception of four beef muscles von Colle, M.J., Gray, A.R., Day, R.N., Loucks, W.I., Sutton, H.A., Nasados, J.A., Cochran, A.S., Richard, R.P., Doumit, M.E.

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Consequences of extended aging on retail shelf-life of four beef muscles von Colle⁎, M.J., Gray, A.R., Day, R.N., Loucks, W.I., Sutton, H.A., Nasados, J.A., Cochran, A.S., Richard, R.P., Doumit, M.E.

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Dry potato extracts and beef patties: dry potato extracts improve shelf life, cooked product yield and sensory characteristics of beef patties von Colle, M.C, Richard, R.P, Colle, M.J, Loucks, W.I, Gray, S.J, Reynolds, Z.G, Sutton, H.A, Doumit, M.E

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Implementation of a dynamic address assignment protocol in a local area network von Loucks, W.M., Kwak, W.I., Vranesic, Z.G.

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