Benefits of fermented beet (Beta vulgaris L.) against digestive infection Escherichia coli and free radicals prevention von Mulyani, Hani, Maryati, Yati, Filailla, Euis, Susilowati, Agustine, Lotulung, Puspa D. N., Aspiyanto, Aspiyanto

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Antidiabetic activity of fortified white gamboeng tea drinks von Megawati, Megawati, Minarti, Minarti, Meilawati, Lia, Ernawati, Teni, Darmawan, Akhmad, Lotulung, Puspa D. N.

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Antioxidant and α-glucosidase inhibitory activities of guava kombucha ethyl acetate fractions von Artanti, Nina, Maryati, Yati, Budiari, Setyani, Lotulung, Puspa D. N., Aspiyanto, Aspiyanto, Hanafi, Muhammad

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Evaluation of Culture Media for Butyrolactone I Production by Aspergillus terreus LS07 as Antidiabetic von Dewi, RiznaTriana, Mulyani, Hani, Lotulung, Puspa D.N., Artanti, Nina

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Antioxidant compound from the rhizomes of Kaempferia rotunda L von Lotulung, Puspa D N, Minarti, Kardono, L B S, Kawanishi, K

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Identification of cytotoxic compound from Artocarpus communis leaves against P-388 cells von Lotulung, Puspa D N, Fajriah, Sofa, Hanafi, Muhammad, Filaila, Euis

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Fermentation process condition of corn (Zea mays var indentata) for the development source of natural folic acid using Lactobacillus acidophilus von Maryati, Yati, Susilowati, Agustine, Aspiyanto, Aspiyanto, Lotulung, Puspa D.

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Concentrating biomass of fermented broccoli (Brassica oleracea) and spinach (Amaranthus sp.) by ultrafiltration for source of organic acids and natural antioxidant von Aspiyanto, Susilowati, Agustine, Lotulung, Puspa D., Maryati, Yati

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Recovering folic acid and its identification on mixed pastes of tempeh and fermented vegetable as natural source of folic acid von Susilowati, Agustine, Aspiyanto, Maryati, Yati, Melanie, Hakiki, Lotulung, Puspa D.

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Effect of hydrolysis enzymatic process of corn using protease crude (Rhizopus oligosporus-C1) to produce corn hydrolisate rich folic acid von Maryati, Yati, Susilowati, Agustine, Melanie, Hakiki, Lotulung, Puspa D.

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