Potential for optimization of energy consumption and costs in saffron production in central Iran through data envelopment analysis and multi‐objective genetic algorithm von Saeidi, Elham, Dehkordi, Amin Lotfalian, Nabavi‐Pelesaraei, Ashkan

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Estimation of energy flow and environmental impacts of quinoa cultivation through life cycle assessment methodology von Lotfalian Dehkordi, Amin, Forootan, Marziye

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Investigate the energy–environmental indices for pomegranate molasses production: evidence from Isfahan, Iran von Lotfalian Dehkordi, Amin, Shadmanfar, Somaye

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Energy and environmental evaluation of greenhouse bell pepper production with life cycle assessment approach von Naderi, Sayed Ahmad, Dehkordi, Amin Lotfalian, Taki, Morteza

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Investigation of shallot production system in terms of energy-economic-environmental in Iran von Lotfalian Dehkordi, Amin, Abedi, Asghar

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Assessment of Environmental Impacts and Energy of Biodiesel Production from Chicken Fat by Life Cycle Assessment Method von Marziyeh Forootan, Bahram Hosseinzadeh Samani, Amin Lotfalian, Sajad Rostami, Zahra Esmaeili, Marziyeh Ansari Samani

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The feasibility and optimization of biodiesel production from Celtis australis L. oil using chicken bone catalyst and ultrasonic waves von Ansari Samani, Marziyeh, Hosseinzdeh Samani, Bahram, Lotfalian, Amin, Rostami, Sajad, Najafi, Gholamhassan, Fayyazi, Ebrahim, Mamat, Rizalman

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