The Potential of Dietary Bioactive Compounds against SARS-CoV-2 and COVID-19-Induced Endothelial Dysfunction von Losso, Jack N

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Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits von Soto-Vaca, Adriana, Gutierrez, Ashley, Losso, Jack N, Xu, Zhimin, Finley, John W

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Sodium Propionate or Sodium Butyrate Promotes Fatty Acid Oxidation in HepG2 Cells Under Oxidative Stress von Cook, Kristina J, Coulter, Ann, Keenan, Michael, Greenway, Frank, Losso, Jack N

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trans-Resveratrol Inhibits Hyperglycemia-Induced Inflammation and Connexin Downregulation in Retinal Pigment Epithelial Cells von Losso, Jack N, Truax, Robert E, Richard, Gerald

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Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals von Phosanam, Arissara, Moreira, Juan, Adhikari, Benu, Adhikari, Achyut, Losso, Jack N.

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Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum ( Pogonia cromis) and sheepshead seabream ( Archosargus probatocephalus) von Ogawa, Masahiro, Portier, Ralph J, Moody, Michael W, Bell, Jon, Schexnayder, Mark A, Losso, Jack N

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Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K von Aleman, Ricardo S., Avila, Dany, Avila, Allan, Losso, Jack N., Picha, David, Xu, Zhimin, Aryana, Kayanush

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Hyaluronic Acid–Cellulose Composites as Patches for Minimizing Bacterial Infections von Lopez, Kelsey M, Ravula, Sudhir, Pérez, Rocío L, Ayala, Caitlan E, Losso, Jack N, Janes, Marlene E, Warner, Isiah M

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Freundlich adsorption isotherms of agricultural by-product-based powdered activated carbons in a geosmin–water system von Ng, Chilton, Losso, Jack N, Marshall, Wayne E, Rao, Ramu M

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Food Processing, Dysbiosis, Gastrointestinal Inflammatory Diseases, and Antiangiogenic Functional Foods or Beverages von Losso, Jack N

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Cytotoxicity of juglone and thymoquinone against pancreatic cancer cells von Karki, Namrata, Aggarwal, Sita, Laine, Roger A., Greenway, Frank, Losso, Jack N.

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Dietary Whey Protein Decreases Food Intake and Body Fat in Rats von Zhou, June, Keenan, Michael J., Losso, Jack N., Raggio, Anne M., Shen, Li, McCutcheon, Kathleen L., Tulley, Richard T., Blackman, Marc R., Martin, Roy J.

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The Young Age and Plant-Based Diet Hypothesis for Low SARS-CoV-2 Infection and COVID-19 Pandemic in Sub-Saharan Africa von Losso, Jack N., Losso, MerryJean N., Toc, Marco, Inungu, Joseph N., Finley, John W.

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Biochemical Properties of Black Drum and Sheepshead Seabream Skin Collagen von Ogawa, Masahiro, Moody, Michael W, Portier, Ralph J, Bell, Jon, Schexnayder, Mark A, Losso, Jack N

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Muscadine or amla extracts standardized to ellagic acid content ameliorate glucolipotoxicity associated β-cell dysfunction via inhibition of IL-1β and improved insulin secretion von Earpina, Srikanth, McDonough, Karen, Yeboah-Awudzi, Millicent, Cook, Kristina J., Aggarwal, Sita, Losso, Jack N.

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Coupling in vitro and in vivo paradigm reveals a dose dependent inhibition of angiogenesis followed by initiation of autophagy by C6-ceramide von Bansode, Rishipal R, Ahmedna, Mohamed, Svoboda, Kurt R, Losso, Jack N

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Fenugreek Bread: A Treatment for Diabetes Mellitus von Losso, Jack N, Holliday, Darryl L, Finley, John W, Martin, Roy J, Rood, Jennifer C, Yu, Ying, Greenway, Frank L

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A novel slow-tight binding serine protease inhibitor from eastern oyster ( Crassostrea virginica) plasma inhibits perkinsin, the major extracellular protease of the oyster protozoa... von Xue, Qing-Gang, Waldrop, Grover L., Schey, Kevin L., Itoh, Naoki, Ogawa, Masahiro, Cooper, Richard K., Losso, Jack N., La Peyre, Jerome F.

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In vitro anti-proliferative activities of ellagic acid von Losso, Jack N., Bansode, Rishipal R., Trappey, Alfred, Bawadi, Hiba A., Truax, Robert

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Inhibition of the formation of advanced glycation end products by thymoquinone von Losso, Jack N., Bawadi, Hiba A., Chintalapati, Madhavi

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