In vitro anti-proliferative activities of ellagic acid von Losso, Jack N., Bansode, Rishipal R., Trappey, Alfred, Bawadi, Hiba A., Truax, Robert

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Adsorption of volatile organic compounds by pecan shell- and almond shell-based granular activated carbons von Bansode, R.R., Losso, J.N., Marshall, W.E., Rao, R.M., Portier, R.J.

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Adsorption of metal ions by pecan shell-based granular activated carbons von Bansode, R.R, Losso, J.N, Marshall, W.E, Rao, R.M, Portier, R.J

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Pecan shell-based granular activated carbon for treatment of chemical oxygen demand (COD) in municipal wastewater von Bansode, R.R., Losso, J.N., Marshall, W.E., Rao, R.M., Portier, R.J.

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Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum ( Pogonia cromis) and sheepshead seabream ( Archosargus probatocephalus) von Ogawa, Masahiro, Portier, Ralph J, Moody, Michael W, Bell, Jon, Schexnayder, Mark A, Losso, Jack N

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Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot study von Losso, J.N., Karki, N., Muyonga, J., Wu, Y., Fusilier, K., Jacob, G., Yu, Y., Rood, J.C., Finley, J.W., Greenway, F.L.

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Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin von Datta, S., Janes, M.E., Xue, Q.-G., Losso, J., La Peyre, J.F.

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Biochemical Properties of Black Drum and Sheepshead Seabream Skin Collagen von Ogawa, Masahiro, Moody, Michael W, Portier, Ralph J, Bell, Jon, Schexnayder, Mark A, Losso, Jack N

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Inhibition of Caco-2 colon, MCF-7 and Hs578T breast, and DU 145 prostatic cancer cell proliferation by water-soluble black bean condensed tannins von Bawadi, H.A., Bansode, R.R., Trappey, A., Truax, R.E., Losso, J.N.

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Storage Stability of Lutein During Ripening of Cheddar Cheese von Jones, S. T, Aryana, K. J, Losso, J. N

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Lung Transplantation for Lymphangioleiomyomatosis: Single-Center Brazilian Experience with No Chylothorax von Machuca, T.N, Losso, M.J, Camargo, S.M, Schio, S.M, Melo, I.A, Hochhegger, B, Felicetti, J.C, Camargo, J.J

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Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating von Yue, X, Xu, Z, Prinyawiwatkul, W, Losso, J.N, King, J.M, Godber, J.S

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Random centroid optimization of phosphatidylglycerol stabilized lutein-enriched oil-in-water emulsions at acidic pH von Losso, Jack N., Khachatryan, Armen, Ogawa, Masahiro, Godber, J. Sam, Shih, Fred

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Targeting excessive angiogenesis with functional foods and nutraceuticals von Losso, Jack N

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Thermal Stability of Chicken Keel Bone Collagen von Losso, J.N, Ogawa, M

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Stability of bovine immunoglobulins to thermal treatment and processing von Li-Chan, E., Kummer, A., Losso, J.N., Kitts, D.D., Nakai, S.

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Freundlich adsorption isotherms of agricultural by-product-based powdered activated carbons in a geosmin–water system von Ng, Chilton, Losso, Jack N, Marshall, Wayne E, Rao, Ramu M

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CHARACTERIZATION OF PHYTOCHELATIN-LIKE COMPLEXES FROM FLAX (LINUM USITATISSIMUM) SEED von LI-CHAN, E.C.Y., SULTANBAWA, F., LOSSO, J.N., OOMAH, B.D., MAZZA, G.

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Protective effect of lysozyme-galactomannan or lysozyme-palmitic acid conjugates against Edwardsiella tarda infection in carp, Cyprinus carpio L von Nakamura, Soichiro, Gohya, Yasuhide, Losso, Jack N., Nakai, Shuryo, Kato, Akio

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Development of a particle concentration fluorescence immunoassay for the quantitative determination of IgG in bovine milk von Losso, Jack N, Kummer, Angela, Li-Chan, Eunice, Nakai, Shuryo

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