Timing versus caloric goal in nutritional therapy for critically ill patients von Franzosi, Oellen Stuani, Loss, Sergio Henrique

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Hemodynamic and skin perfusion is associated with successful enteral nutrition therapy in septic shock patients von Franzosi, Oellen Stuani, Nunes, Diego Silva Leite, Klanovicz, Tamires Mezzomo, Loss, Sérgio Henrique, Batassini, Érica, Turra, Eduardo Eggers, Teixeira, Cassiano, Vieira, Silvia Regina Rios

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Nutritional Risk Screening 2002 Cut‐Off to Identify High‐Risk Is a Good Predictor of ICU Mortality in Critically Ill Patients von Maciel, Laura Rafaela Monteiro de Almeida, Franzosi, Oellen Stuani, Nunes, Diego Silva Leite, Loss, Sérgio Henrique, Reis, Audrey Machado, Rubin, Bibiana de Almeida, Vieira, Silvia Regina Rios

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“Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition”: A commentary von Stefani, Joel, Decker, Sérgio Renato da Rosa, Loss, Sergio Henrique

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Seven Deadly Sins of Nutrition Therapy in Critically Ill Patients von Loss, Sérgio Henrique, Franzosi, Oellen Stuani, Nunes, Diego Silva Leite, Teixeira, Cassiano, Viana, Luciana Verçoza

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Too Many Calories for All? von Peçanha Antonio, Ana Carolina, Loss, Sergio Henrique, Viana, Luciana Verçoza

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Hunger and the transition from parenteral nutrition in hospitalized adults: A descriptive cohort study von Loss, Sergio Henrique, Alves, Klara Muller, Nunes, Aline Camargo, Stefani, Joel, Loureiro, Giovanna Peres, Píscopo, Adriana, Viana, Luciana Verçoza

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Nutrition as a risk for mortality and functionality in critically ill older adults von Loss, Sergio Henrique, Teichmann, Pedro do Valle, Pedroso de Paula, Tatiana, Gross, Luiza de Azevedo, Costa, Vicente Lobato, Lisboa, Bernardo Oppermann, Sperb, Luiza Ferreira, Viana, Marina Verçoza, Viana, Luciana Verçoza

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Drug-nutrient interactions in the intensive care unit: literature review and current recommendations von Heldt, Tatiane, Loss, Sergio Henrique

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Not Available von Franzosi, Oellen Stuani, Loss, Sergio Henrique

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Underfeeding versus full enteral feeding in critically ill patients with acute respiratory failure: a systematic review with meta-analysis of randomized controlled trials von Stuani Franzosi, Oellen, Delfino von Frankenberg, Anize, Loss, Sergio Henrique, Silva Leite Nunes, Diego, Rios Vieira, Silvia Regina

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Underfeeding versus full enteral feeding in critically ill patients with acute respiratory failure: a systematic review with meta-analysis of randomized controlled trials von Franzosi, Oellen Stuani, Frankenberg, Anize Delfino von, Loss, Sergio Henrique, Leite Nunes, Diego Silva, Rios Vieira, Silvia Regina

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Chronic critical illness: are we saving patients or creating victims? von Loss, Sergio Henrique, Nunes, Diego Silva Leite, Franzosi, Oellen Stuani, Salazar, Gabriela Soranço, Teixeira, Cassiano, Vieira, Silvia Regina Rios

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BMI and mortality in critically ill patients with COVID‐19: another brick in the wall of the obesity paradox von Perez, Amanda Vilaverde, Viana, Marina Verçoza, Dall'Orto Thomazini, Ludmilla, Loss, Sérgio Henrique, Machado, Fernanda Cassanta Richa, Nascimento, Aline Graziele, Kropidlofscky, Amanda Pinto, Gerchman, Fernando, Leitão, Cristiane Bauermann, Rech, Tatiana Helena, Pellegrini, José Augusto Santos

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Could a protocol based on early goal-directed therapy improve outcomes in patients with severe sepsis and septic shock in the Intensive Care Unit setting? von Wawrzeniak, Iuri Christmann, Loss, Sergio Henrique, Moraes, Maria Cristina Martins, De La Vega, Fabiane Lopes, Victorino, Josue Almeida

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Use of dietary fibers in enteral nutrition of critically ill patients: a systematic review von Reis, Audrey Machado dos, Fruchtenicht, Ana Valéria, Loss, Sérgio Henrique, Moreira, Luis Fernando

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The reality of patients requiring prolonged mechanical ventilation: a multicenter study von Loss, Sérgio Henrique, Oliveira, Roselaine Pinheiro de, Maccari, Juçara Gasparetto, Savi, Augusto, Boniatti, Marcio Manozzo, Hetzel, Márcio Pereira, Dallegrave, Daniele Munaretto, Balzano, Patrícia de Campos, Oliveira, Eubrando Silvestre, Höher, Jorge Amilton, Torelly, André Peretti, Teixeira, Cassiano

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Nutritional risk assessment in critically ill cancer patients: systematic review von Fruchtenicht, Ana Valéria Gonçalves, Poziomyck, Aline Kirjner, Kabke, Geórgia Brum, Loss, Sérgio Henrique, Antoniazzi, Jorge Luiz, Steemburgo, Thais, Moreira, Luis Fernando

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Uso do SAPS 3 no escore NUTrition RIsk in the Critically ill modificado tem precisão preditiva comparável ao uso do APACHE II como marcador de gravidade von Pasinato, Valeska Fernandes, Franzosi, Oellen Stuani, Loss, Sérgio Henrique, Nunes, Diego Silva Leite, Foletto, Kelly Carraro, Salazar, Gabriela Soranço, Vieira, Silvia Regina Rios

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SAPS 3 in the modified NUTrition RIsk in the Critically ill score has comparable predictive accuracy to APACHE II as a severity marker von Pasinato, Valeska Fernandes, Franzosi, Oellen Stuani, Loss, Sérgio Henrique, Nunes, Diego Silva Leite, Foletto, Kelly Carraro, Salazar, Gabriela Soranço, Vieira, Silvia Regina Rios

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