Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases von Losada-Barreiro, Sonia, Bravo-Díaz, Carlos

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Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations von Meireles, Mafalda, Losada-Barreiro, Sonia, Costa, Marlene, Paiva-Martins, Fátima, Bravo-Diaz, Carlos, Monteiro, Luís S.

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Partitioning of aryl radicals in micellar systems von Sienkiewicz, Andrzej, Losada‐Barreiro, Sonia, Bravo‐Díaz, Carlos

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Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature von Costa, Marlene, Paiva-Martins, Fátima, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos

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Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications von Losada-Barreiro, Sonia, Sezgin-Bayindir, Zerrin, Paiva-Martins, Fátima, Bravo-Díaz, Carlos

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Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution von Costa, Marlene, Losada‐Barreiro, Sonia, Paiva‐Martins, Fátima, Bravo‐Díaz, Carlos

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Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena von Costa, Marlene, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos

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Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions von Costa, Marlene, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos

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Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxida... von Costa, Marlene, Losada-Barreiro, Sonia, Vicente, António, Bravo-Díaz, Carlos, Paiva-Martins, Fátima

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Cyclodextrin-Elicited Bryophyllum Suspension Cultured Cells: Enhancement of the Production of Bioactive Compounds von García-Pérez, Pascual, Losada-Barreiro, Sonia, Gallego, Pedro P, Bravo-Díaz, Carlos

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A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil-in-Water Emulsions von Galan, Anna, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos

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Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena von Costa, Marlene, Sezgin-Bayindir, Zerrin, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Saso, Luciano, Bravo-Díaz, Carlos

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Innovative Delivery and Release Systems for Antioxidants and Other Active Substances in the Treatment of Cancer von Sezgin-Bayindir, Zerrin, Losada-Barreiro, Sonia, Fernández-Bravo, Sofía, Bravo-Díaz, Carlos

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Partitioning and antioxidative effect of protocatechuates in soybean oil emulsions: Relevance of emulsifier concentration von Silva, Rui, Losada‐Barreiro, Sonia, Paiva‐Martins, Fátima, Bravo‐Díaz, Carlos

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Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the “Cutoff Effect”... von Losada Barreiro, Sonia, Bravo-Díaz, Carlos, Paiva-Martins, Fátima, Romsted, Laurence S

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Carrier Systems for Advanced Drug Delivery: Improving Drug Solubility/Bioavailability and Administration Routes von Losada-Barreiro, Sonia, Celik, Sumeyye, Sezgin-Bayindir, Zerrin, Bravo-Fernández, Sofía, Bravo-Díaz, Carlos

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Nanotechnology-Based Drug Delivery to Improve the Therapeutic Benefits of NRF2 Modulators in Cancer Therapy von Sezgin-Bayindir, Zerrin, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos, Sova, Matej, Kristl, Julijana, Saso, Luciano

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Analysis of the Efficiency of Antioxidants in Inhibiting Lipid Oxidation in Terms of Characteristic Kinetic Parameters von Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos

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Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products von Amft, Jonas, Meissner, Philipp M., Steffen‐Heins, Anja, Hasler, Mario, Stöckmann, Heiko, Meynier, Anne, Birault, Lucie, Velasco, Joaquín, Vermoesen, Ann, Perez‐Portabella, Ines, Prió, Blanca, Porcellana, Tito, Forte, Emanuele, Yesiltas, Betül, Merkx, Donny, Hennebelle, Marie, Wang, Jianli, van Duynhoven, John, Losada‐Barreiro, Sonia, Bravo‐Diaz, Carlos, Bernal, Claudio, Abramovič, Helena, Manzanos, María J., Martínez‐Yusta, Andrea, Nieva‐Echevarría, Bárbara, Guillén, María D., Frühwirth, Sarah, Pignitter, Marc, Wołosiak, Rafał, Derewiaka, Dorota, Costa, Marlene, Paiva‐Martins, Fátima, Jacobsen, Charlotte, Schwarz, Karin

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Partitioning of Antioxidants in Edible Oil-Water Binary Systems and in Oil-in-Water Emulsions von Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-Díaz, Carlos

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