Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics von Pellacani, Samuele, Cocchi, Marina, Durante, Caterina, Strani, Lorenzo

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Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives von Ordoudi, Stella A, Strani, Lorenzo, Cocchi, Marina

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Characterization of Basil Volatile Fraction and Study of Its Agronomic Variation by ASCA von D'Alessandro, Alessandro, Ballestrieri, Daniele, Strani, Lorenzo, Cocchi, Marina, Durante, Caterina

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Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool von Grassi, Silvia, Strani, Lorenzo, Casiraghi, Ernestina, Alamprese, Cristina

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A Multiblock Approach to Fuse Process and Near-Infrared Sensors for On-Line Prediction of Polymer Properties von Strani, Lorenzo, Vitale, Raffaele, Tanzilli, Daniele, Bonacini, Francesco, Perolo, Andrea, Mantovani, Erik, Ferrando, Angelo, Cocchi, Marina

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Milk Renneting: Study of Process Factor Influences by FT-NIR Spectroscopy and Chemometrics von Strani, Lorenzo, Grassi, Silvia, Casiraghi, Ernestina, Alamprese, Cristina, Marini, Federico

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How Chemometrics Can Fight Milk Adulteration von Grassi, Silvia, Tarapoulouzi, Maria, D'Alessandro, Alessandro, Agriopoulou, Sofia, Strani, Lorenzo, Varzakas, Theodoros

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Candying process for enhancing pre-waste watermelon rinds to increase food sustainability von Maletti, Laura, D'Eusanio, Veronica, Lancellotti, Lisa, Marchetti, Andrea, Pincelli, Luca, Strani, Lorenzo, Tassi, Lorenzo

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Fusing NIR and Process Sensors Data for Polymer Production Monitoring von Strani, Lorenzo, Mantovani, Erik, Bonacini, Francesco, Marini, Federico, Cocchi, Marina

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Real Time Quality Assessment of General Purpose Polystyrene (GPPS) by means of Multiblock-PLS Applied on On-line Sensors Data von Lorenzo Strani, Francesco Bonacini, Angelo Ferrando, Andrea Perolo, Daniela Tanzilli, Raffaele Vitale, Marina Cocchi

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Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management von Strani, Lorenzo, Farioli, Giulia, Cocchi, Marina, Durante, Caterina, Olarini, Alessandra, Pellacani, Samuele

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A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics von Tanzilli, Daniele, D'Alessandro, Alessandro, Tamelli, Samuele, Durante, Caterina, Cocchi, Marina, Strani, Lorenzo

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Influence of Drying and Storage Conditions on the Volatile Organic Compounds Profile of Spirulina Platensis von Ughetti, Alberto, D’Eusanio, Veronica, Strani, Lorenzo, Russo, Andrea Luca, Roncaglia, Fabrizio

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Does hyperspectral always matter? A critical assessment of near infrared versus hyperspectral near infrared in the study of heterogeneous samples von Tanzilli, Daniele, Cocchi, Marina, Amigo, José Manuel, D'Alessandro, Alessandro, Strani, Lorenzo

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Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma von Strani, Lorenzo, D’Alessandro, Alessandro, Ballestrieri, Daniele, Durante, Caterina, Cocchi, Marina

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Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins von Pellacani, Samuele, Borsari, Marco, Cocchi, Marina, D’Alessandro, Alessandro, Durante, Caterina, Farioli, Giulia, Strani, Lorenzo

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A FT-NIR Process Analytical Technology Approach for Milk Renneting Control von Grassi, Silvia, Strani, Lorenzo, Alamprese, Cristina, Pricca, Nicolò, Casiraghi, Ernestina, Cabassi, Giovanni

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A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites von Spampinato, Gloria, Candeliere, Francesco, Amaretti, Alberto, Paris, Roberta, Montanari, Massimo, Virzì, Nino, Strani, Lorenzo, Citti, Cinzia, Cannazza, Giuseppe, Rossi, Maddalena, Raimondi, Stefano

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Implementing multiblock techniques in a full-scale plant scenario: On-line prediction of quality parameters in a continuous process for different acrylonitrile butadiene styrene (A... von Tanzilli, Daniele, Strani, Lorenzo, Bonacini, Francesco, Ferrando, Angelo, Cocchi, Marina, Durante, Caterina

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Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis von Strani, Lorenzo, Durante, Caterina, Cocchi, Marina, Marini, Federico, Måge, Ingrid, Biancolillo, Alessandra

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