Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers von Ribeiro, T, Cardoso, V, Ferreira, L M A, Lordelo, M M S, Coelho, E, Moreira, A S P, Domingues, M R M, Coimbra, M A, Bedford, M R, Fontes, C M G A

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Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens von Alfaia, C.M., Pestana, J.M., Rodrigues, M., Coelho, D., Aires, M.J., Ribeiro, D.M., Major, V.T., Martins, C.F., Santos, H., Lopes, P.A., Lemos, J.P.C., Fontes, C.M.G.A., Lordelo, M.M., Prates, J.A.M.

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Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality von Pestana, J.M., Puerta, B., Santos, H., Madeira, M.S., Alfaia, C.M., Lopes, P.A., Pinto, R.M.A., Lemos, J.P.C., Fontes, C.M.G.A., Lordelo, M.M., Prates, J.A.M.

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Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains von Fernandes, E.A., Martins, C.F., Sales, J.R., Carvalho, D.F.P., Prates, J.A.M., Lordelo, M.M., Martins, L.L., Raymundo, A., Almeida, A.M.

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Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs von Lordelo, M, Fernandes, E, Bessa, R J B, Alves, S P

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Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture von Alfaia, Cristina M, Costa, Mónica M, Pinto, Rui M A, Pestana, José M, Mourato, Miguel, Carvalho, Patrícia, Martins, Cátia F, Lopes, Paula A, Lordelo, Madalena M, Prates, José A M

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Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat q... von Costa, Mónica M, Spínola, Maria P, Tavares, Beatriz, Pestana, José M, Tavares, João C, Martins, Cátia F, Alfaia, Cristina M, Carvalho, Daniela F P, Mendes, Ana R, Ferreira, Joana I, Mourato, Miguel P, Lordelo, Madalena M, Prates, José A M

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Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality von Pestana, J.M., Puerta, B., Santos, H., Madeira, M.S., Alfaia, C.M., Lopes, P.A., Pinto, R.M.A., Lemos, J.P.C., Fontes, C.M.G.A., Lordelo, M.M., Prates, J.A.M.

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Isoleucine and valine supplementation of a low-protein corn-wheat-soybean meal-based diet for piglets: Growth performance and nitrogen balance von Lordelo, M.M, Gaspar, A.M, Le Bellego, L, Freire, J.P.B

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Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers von Coelho, Diogo, Alfaia, Cristina Maria Riscado Pereira Mateus, Pestana Assunção, José Miguel, Costa, Mónica, Amaro Pinto, Rui Manuel, Fontes, Carlos, dos Santos Lordelo Redford, Maria Madalena, Mestre Prates, José António

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Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition von Costa, Mónica M, Pestana, José M, Osório, Diogo, Alfaia, Cristina M, Martins, Cátia F, Mourato, Miguel, Gueifão, Sandra, Rego, Andreia M, Coelho, Inês, Coelho, Diogo, Lemos, José P C, Fontes, Carlos M G A, Lordelo, Madalena M, Prates, José A M

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Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases von Costa, Mónica M, Pestana, José M, Carvalho, Patrícia, Alfaia, Cristina M, Martins, Cátia F, Carvalho, Daniela, Mourato, Miguel, Gueifão, Sandra, Delgado, Inês, Coelho, Inês, Lemos, José P C, Lordelo, Madalena M, Prates, José A M

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Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens von Spínola, Maria P, Costa, Mónica M, Tavares, Beatriz, Pestana, José M, Tavares, João C, Martins, Cátia F, Alfaia, Cristina M, Maciel, Verena, Carvalho, Daniela F P, Mourato, Miguel P, Lordelo, Madalena M, Prates, José A M

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Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens von Spínola, Maria P, Alfaia, Cristina M, Costa, Mónica M, Pinto, Rui M A, Lopes, Paula A, Pestana, José M, Tavares, João C, Mendes, Ana R, Mourato, Miguel P, Tavares, Beatriz, Carvalho, Daniela F P, Martins, Cátia F, Ferreira, Joana I, Lordelo, Madalena M, Prates, José A M

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The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production von Boskovic Cabrol, M, Glisic, M, Almeida, A M, M Z Baltic Ž., M., Raymundo, A, Lordelo, M M

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Insecticidal activity of essential oils of species from the genus Lippia against Nasutitermes corniger (Motschulsky) (Isoptera: Termitidae) von Santos, D. R., Oliveira, L. M., Lucchese, A. M., Espeleta, A. F., Cauz, J. D., Lordelo, M. S.

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Effects of dietary fibre source and enzyme supplementation on faecal apparent digestibility, short chain fatty acid production and activity of bacterial enzymes in the gut of pigle... von Carneiro, M.S.C., Lordelo, M.M., Cunha, L.F., Freire, J.P.B.

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Relative toxicity of gossypol enantiomers in broilers von Lordelo, M.M, Davis, A.J, Calhoun, M.C, Dowd, M.K, Dale, N.M

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Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry von Ribeiro, T, Lordelo, M.M.S, Ponte, P.I.P, Maçãs, B, Prates, J.A.M, Aguiar Fontes, M, Falcão, L, Freire, J.P.B, Ferreira, L.M.A, Fontes, C.M.G.A

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Relative Toxicity of Gossypol Enantiomers in Laying and Broiler Breeder Hens von Lordelo, M.M, Calhoun, M.C, Dale, N.M, Dowd, M.K, Davis, A.J

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