Thermographic studies of cocurrent and mixed flow spray drying of heat sensitive bioactive compounds von Obón, J.M., Luna-Abad, J.P., Bermejo, B., Fernández-López, J.A.

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Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants von Obón, J.M., Castellar, M.R., Cascales, J.A., Fernández-López, J.A.

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Septate uterus von Lopez-Fernandez, J.A., MD, Marcos-Sanmartín, J., MD, Martinez-Escoriza, J.C., MD

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Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems von Obón, J.M., Castellar, M.R., Alacid, M., Fernández-López, J.A.

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isolation and properties of a concentrated red-purple betacyanin food colourant from Opuntia stricta fruits von Castellar, M.R, Obon, J.M, Fernandez-Lopez, J.A

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Thiobarbituric acid test for monitoring lipid oxidation in meat von Fernandez, J, Perez-Alvarez, J.A, Fernandez-Lopez, J.A

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Optimization of a Conical Corrugated Antenna Using Multiobjective Heuristics for Radio-Astronomy Applications von Lopez-Ruiz, S, Sanchez Montero, R, Tercero-Martinez, F, Lopez-Espi, P L, Lopez-Fernandez, JA

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FAST ANTENNA CHARACTERIZATION USING THE SOURCES RECONSTRUCTION METHOD ON GRAPHICS PROCESSORS von Lopez-Fernandez, J.A, Lopez-Portugues, M, Alvarez, Y, Garcia, C, Martinez-Alvarez, D, Las-Heras, F

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Congenital vesicovaginal fistula with or without menouria: a literature review von Martínez Escoriza, J.C, Palacios Marqués, A.M, López Fernández, J.A, Feliu Rey, E, Martín Medina, P, Herráiz Romero, I, Delgado García, S, Oliva García, A.B, Oliver Sánchez, C

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Wrinkling in shrink flanging by single point incremental forming von López-Fernández, J.A., Centeno, G., Vallellano, C.

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Tartaric acid in frozen musts and wines. Optimization of Rebelein's method and validation by HPLC von Almela, L., Lázaro, I., López-Roca, J.M., Fernández-López, J.A.

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Fracture in stretch flanging by single point incremental forming von López-Fernández, J.A., Borrego, M., Centeno, G., Vallellano, C.

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Oral oleoyl-estrone induces the rapid loss of body fat in Zucker lean rats fed a hyperlipidic diet von Remesar, X, Guijarro, P, Torregrosa, C, Grasa, M.M, Lopez, J, Fernandez-Lopez, J.A, Alemany, M

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Dependence between colour and individual anthocyanin content in ripening grapes von Fernández-López, José A, Almela, Luis, Muñoz, José A, Hidalgo, Venancio, Carreño, Juan

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Broad-band high-resolution rotational spectroscopy for laboratory astrophysics von Cernicharo, J., Gallego, J. D., López-Pérez, J. A., Tercero, F., Tanarro, I., Beltrán, F., de Vicente, P., Lauwaet, K., Alemán, B., Moreno, E., Herrero, V. J., Doménech, J. L., Ramírez, S. I., Bermúdez, C., Peláez, R. J., Patino-Esteban, M., López-Fernández, I., García-Álvaro, S., García-Carreño, P., Cabezas, C., Malo, I., Amils, R., Sobrado, J., Diez-González, C., Hernandéz, J. M., Tercero, B., Santoro, G., Martínez, L., Castellanos, M., Vaquero Jiménez, B., Pardo, J. R., Barbas, L., López-Fernández, J. A., Aja, B., Leuther, A., Martín-Gago, J. A.

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Stretch-flanging of AA2024-T3 sheet by single-stage SPIF von López-Fernández, J.A., Centeno, G., Martínez-Donaire, A.J., Morales-Palma, D., Vallellano, C.

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The effect of cafeteria feeding on energy balance in lean and obese zucker rats von Rafecas, I., Esteve, M., Fernández-López, J.A., Remesar, X., Alemany, M.

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Los mapas conceptuales como instrumento de evaluación continua en la asignatura Química Orgánica de Primer Curso de Ingeniería von León Albert, Gerardo, Angosto, J.M., Miguel, B., Fernández-López, J.A.

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Technical note: Measurement of total esterone content in foods. Application to dairy products von Garcia-Pelaez, B, Ferrer-Lorente, R, Gomez-Olles, S, Fernandez-Lopez, J.A, Remesar, X, Alemany, M

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Effect of genetic and dietary obesity on sulphur management by the rat von Fernández-López, J.A., Rafecas, I., Esteve, M., Remesar, X., Alemany, M.

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