Chitosan treatment for skin ulcers associated with diabetes von Lopez Cervantes, Jaime, Brito Zurita, Olga Rosa, Sanchez Machado, Dalia Isabel, Ornelas Aguirre, Jose Manuel, Cruz Mercado, Jose Luis De La, Escarcega Galaz, Ana Aglahe

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Hydrogel wound dressings based on chitosan and xyloglucan: Development and characterization von Martínez‐Ibarra, Diana M., Sánchez‐Machado, Dalia I., López‐Cervantes, Jaime, Campas‐Baypoli, Olga N., Sanches‐Silva, Ana, Madera‐Santana, Tomas J.

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Study of a fixed-bed column in the adsorption of an azo dye from an aqueous medium using a chitosan–glutaraldehyde biosorbent von López-Cervantes, Jaime, Sánchez-Machado, Dalia I, Sánchez-Duarte, Reyna G, Correa-Murrieta, Ma A

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Effect of the refining process on Moringa oleifera seed oil quality von Sánchez-Machado, Dalia I, López-Cervantes, Jaime, Núñez-Gastélum, José A, Servín de la Mora-López, Gabriela, López-Hernández, Julia, Paseiro-Losada, Perfecto

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Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes von García-Saldaña, Jesús S., Campas-Baypoli, Olga N., López-Cervantes, Jaime, Sánchez-Machado, Dalia I., Cantú-Soto, Ernesto U., Rodríguez-Ramírez, Roberto

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Effects of light intensity and culture medium on the chemical composition and growth parameters of Nannochloropsis oculata and Porphyridium cruentum von Aguilar‐Ruiz, Rocio Janeth, Sánchez‐Machado, Dalia Isabel, Martinez‐Macias, María del Rosario, López‐Cervantes, Jaime, Nateras‐Ramírez, Omar, Campas‐Baypoli, Olga Nydia, Villegas‐Peralta, Yedidia

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Changes in growth kinetics and motility characteristics of Escherichia coli in the presence of sulphoraphane isolated from broccoli seed meal von García‐Saldaña, Jesús Santos, Parra‐Delgado, Julián, Campas‐Baypoli, Olga Nydia, Sánchez‐Machado, Dalia Isabel, Cantú‐Soto, Ernesto Uriel, López‐Cervantes, Jaime

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Antioxidant and chelating capacity of Maillard reaction products in amino acid‐sugar model systems: applications for food processing von Mondaca‐Navarro, Blanca A, Ávila‐Villa, Luz A, González‐Córdova, Aarón F, López‐Cervantes, Jaime, Sánchez‐Machado, Dalia I, Campas‐Baypoli, Olga N, Rodríguez‐Ramírez, Roberto

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New Isoflavonoids from the extract of Rhynchosia precatoria (Humb. & Bonpl. ex Willd.) DC. and their antimycobacterial activity von Coronado-Aceves, Enrique Wenceslao, Gigliarelli, Giulia, Garibay-Escobar, Adriana, Zepeda, Ramón Enrique Robles, Curini, Massimo, López Cervantes, Jaime, Inés Espitia-Pinzón, Clara Inés, Superchi, Stefano, Vergura, Stefania, Marcotullio, Maria Carla

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Influence of different reactor types on Nannochloropsis oculata microalgae culture for lipids and fatty acid production von Martínez‐Macias, Maria del Rosario, Aguilar‐Ruiz, Rocio Janeth, Nateras‐Ramírez, Omar, Sánchez‐Machado, Dalia Isabel, López‐Cervantes, Jaime, Dévora‐Isiordia, Germán Eduardo, Álvarez‐Sánchez, Jesús, Ríos‐Vázquez, Nidia Josefina

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Therapeutic effects of electrospun chitosan nanofibers on animal skin wounds: A systematic review and meta-analysis von Sánchez-Machado, Dalia Isabel, Maldonado-Cabrera, Anahí, López-Cervantes, Jaime, Maldonado-Cabrera, Blayra, Chávez-Almanza, Andrés Francisco

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The use of chitosan as a skin-regeneration agent in burns injuries: A review von Sánchez-Machado, Dalia I., López-Cervantes, Jaime, Martínez-Ibarra, Diana M., Escárcega-Galaz, Ana A., Vega-Cázarez, Claudia A.

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Preparation and Characterization of Durum Wheat (Triticum durum) Straw Cellulose Nanofibers by Electrospinning von Montaño-Leyva, Beatriz, Rodriguez-Felix, Francisco, Torres-Chávez, Patricia, Ramirez-Wong, Benjamin, López-Cervantes, Jaime, Sanchez-Machado, Dalia

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Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects von Sanches Silva, Ana, Reboredo‐Rodríguez, Patricia, Sanchez‐Machado, Dalia I., López‐Cervantes, Jaime, Barreca, Davide, Pittala, Valeria, Samec, Dunja, Orhan, Ilkay Erdogan, Gulcan, H. Ozan, Forbes‐Hernandez, Tamara Y., Battino, Maurizio, Nabavi, Seyed Fazel, Devi, Kasi Pandima, Nabavi, Seyed Mohammad

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Functional and antibacterial characterization of electrospun nanofiber membranes made of chitosan and polyvinyl alcohol von Sánchez-Machado, Dalia I., López-Cervantes, Jaime, Vega-Cázarez, Claudia A., Hernández-Ruiz, Karen L., Campas-Baypoli, Olga N., Soto-Cota, Adolfo, Madera-Santana, Tomás J.

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Biochemical composition of broccoli seeds and sprouts at different stages of seedling development von López-Cervantes, Jaime, Tirado-Noriega, Lidia G., Sánchez-Machado, Dalia I., Campas-Baypoli, Olga N., Cantú-Soto, Ernesto U., Núñez-Gastélum, José A.

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Nano-onions based on chitosan: Production and characterization von Villegas-Peralta, Yedidia, Sánchez-Duarte, Reyna G., López-Cervantes, Jaime, Sánchez-Machado, Dalia I., Martínez-Macías, María del Rosario, Ríos-Vázquez, Nidia Josefina, Dévora-Isiordia, Germán Eduardo, Correa-Murrieta, Ma. Araceli

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Bacillus subtilis TE3: A promising biological control agent against Bipolaris sorokiniana, the causal agent of spot blotch in wheat (Triticum turgidum L. subsp. durum) von Villa-Rodríguez, Eber, Parra-Cota, Fannie, Castro-Longoria, Ernestina, López-Cervantes, Jaime, de los Santos-Villalobos, Sergio

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Efficacy of chitosan in the treatment of chronic skin lesions in a horse: A case report von Maldonado-Cabrera, Blayra, Sánchez-Machado, Dalia I., López-Cervantes, Jaime, Osuna-Chávez, Reyna F., Ibarra-Zazueta, Cristina, Robles-Zepeda, Ramón E.

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Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch von Gerardo-Rodríguez, Jesús Enrique, Ledesma-Osuna, Ana Irene, Quintero-Ramos, Armando, Ramirez-Wong, Benjamin, Torres-Chávez, Patricia Isabel, Enríquez-Castro, Carlos Martín, López-Cervantes, Jaime

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