Class 2 Resistant Starches Lower Plasma and Liver Lipids and Improve Mineral Retention in Rats von Lopez, Hubert W., Levrat-Verny, Marie-Anne, Coudray, Charles, Besson, Catherine, Krespine, Virginie, Messager, Arnaud, Demigné, Christian, Rémésy, Christian

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Dietary Phytic Acid and Wheat Bran Enhance Mucosal Phytase Activity in Rat Small Intestine von Lopez, Hubert W., Vallery, Franck, Levrat-Verny, Marie-Anne, Coudray, Charles, Demigné, Christian, Rémésy, Christian

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Strains of Lactic Acid Bacteria Isolated from Sour Doughs Degrade Phytic Acid and Improve Calcium and Magnesium Solubility from Whole Wheat Flour von Lopez, Hubert W, Ouvry, Ariane, Bervas, Elisabeth, Guy, Christine, Messager, Arnaud, Demigne, Christian, Remesy, Christian

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Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats von Lopez, Hubert W, Coudray, Charles, Levrat-Verny, Marie-Anne, Feillet-Coudray, Christine, Demigné, Christian, Rémésy, Christian

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Whole Wheat and Triticale Flours with Differing Viscosities Stimulate Cecal Fermentations and Lower Plasma and Hepatic Lipids in Rats von Adam, Aline, Leuillet, Michel, Levrat-Verny, Marie-Anne, Lopez, Hubert W., Demigné, Christian, Rémésy, Christian

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Intestinal fermentation lessens the inhibitory effects of phytic acid on mineral utilization in rats von Lopez, H.W, Coudray, C, Bellanger, J, Younes, H, Demigne, C, Remesy, C

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Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in rats von Lopez, Hubert W., Levrat, Marie-Anne, Guy, Christine, Messager, Arnaud, Demigné, Christian, Rémésy, Christian

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Whole wheat flour exerts cholesterol-lowering in rats in its native form and after use in bread-making von Adam, Aline, Lopez, Hubert W, Leuillet, Michel, Demigné, Christian, Rémésy, Christian

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Impact of Whole Wheat Flour and Its Milling Fractions on the Cecal Fermentations and the Plasma and Liver Lipids in Rats von Adam, Aline, Lopez, Hubert W, Tressol, Jean-Claude, Leuillet, Michel, Demigné, Christian, Rémésy, Christian

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Wheat variety has a major influence on mineral bioavailability; studies in rats von LOPEZ, Hubert W, KRESPINE, Virginie, LEMAIRE, Angès, COUDRAY, Charles, FEILLET-COUDRAY, Christine, MESSAGER, Arnaud, DEMIGNE, Christian, REMESY, Christian

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Opposite fluxes of glutamine and alanine in the splanchnic area are an efficient mechanism for nitrogen sparing in rats von Lopez, H.W, Moundras, C, Morand, C, Demigne, C, Remesy, C

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Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats von Lopez, Hubert W, Duclos, Virgile, Coudray, Charles, Krespine, Virginie, Feillet-Coudray, Christine, Messager, Arnaud, Demigné, Christian, Rémésy, Christian

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Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats von Levrat-Verny, Marie-Anne, Coudray, Charles, Bellanger, Jacques, Lopez, Hubert W., Demigné, Christian, Rayssiguier, Yves, Rémésy, Christian

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Whole wheat flour exerts cholesterol-lowering in rats in its native form and after use in bread-making von Adam, Aline, Lopez, Hubert W, Leuillet, Michel, Demigné, Christian, Rémésy, Christian

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Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet von Lopez, Hubert W., Coudray, Charles, Bellanger, Jacques, Levrat-Verny, Marie-Anne, Demigne, Christian, Rayssiguier, Yves, Remesy, Christian

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Wheat Varie1y has a Maior Influence on Mineral Bioavailability; Studies in Rats von Lopez, Hubert W, Krespine, Virginie, Lemair, Angès, Coudray, Charles, Feillet-Coudray, Christine, Messager, Arnaud, Demigne, Christian, Remesy, Christian

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Wheat Variety has a Maior Influence on Mineral Bioavailability; Studies in Rats von Lopez, Hubert W, Krespine, Virginie, Lemair, Angès, Coudray, Charles, Feillet-Coudray, Christine, Messager, Arnaud, Demigne, Christian, Remesy, Christian

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Opposite Fluxes of Glutamine and Alanine in the Splanchnic Area Are an Efficient Mechanism for Nitrogen Sparing in Rats1 von Lopez, Hubert W., Moundras, Corinne, Morand, Christine, Demigné, Christian, Rémésy, Christian

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Intestinal Fermentation Lessens the Inhibitory Effects of Phytic Acid on Mineral Utilization in Rats1 von Lopez, Hubert W., Coudray, Charles, Bellanger, Jacques, Younes, Hassan, Demigné, Christian, Rémésy, Christian

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Tinnitus and tinnitus disorder: Theoretical and operational definitions (an international multidisciplinary proposal) von De, Ridder D, Schlee, W, Vanneste, S, Londero, A, Weisz, N, Kleinjung, T, Shekhawat, GS, Elgoyhen, AB, Song, J-J, Andersson, G

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