Use of Lactiplantibacillus plantarum CNPC 003 for the manufacture of functional skimmed fresh cheese von de Oliveira, Cibelly Maria Santos, Grisi, Cristiani Viegas Brandão, Silva, Graciete de Souza, Lopes Neto, José Honório Pereira, de Medeiros, Lorena Lucena, dos Santos, Karina Maria Olbrich, Cardarelli, Haíssa Roberta

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Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry von Silva, Liliane Andrade, Lopes Neto, Jose Honorio Pereira, Cardarelli, Haíssa Roberta

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Safety and probiotic functionality of isolated goat milk lactic acid bacteria von da Silva, Liliane Andrade, Lopes Neto, Jose Honorio Pereira, Cardarelli, Haíssa Roberta

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Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003 von Bomfim, Vanessa Barbosa, Pereira Lopes Neto, José Honório, Leite, Kerolayne Santos, de Andrade Vieira, Érica, Iacomini, Marcello, Silva, Caroline Mellinger, Olbrich dos Santos, Karina Maria, Cardarelli, Haíssa Roberta

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Development and characterization of Lactobacillus acidophilus (LA-3) microparticles with reducing substances and its addition to Reino cheese von Lopes Neto, José Honório Pereira, Santos, Marília Cícera Gomes dos, Leite, Kerolayne Santos, Silva, Liliane Andrade da, Campos, Maria Isabel Ferreira, Silveira, Emmanuel Souza da, Amaral, João Bosco Sousa, Madruga, Marta Suely, Braga, Ana Luiza Mattos, Cardarelli, Haíssa Roberta

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