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  1. 1
    Evaluation of Conjugated Linoleic Acid Addition to a Chocolate Milk Drink

    Evaluation of Conjugated Linoleic Acid Addition to a Chocolate Milk Drink von Lopes, Daniella Cristine Fialho C.F, Silvestre, Marialice P.C, Chiarini-Garcia, Helio, Garcia, Emerson S, Morais, Harriman A, Silva, Mauro Ramalho


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  2. 2
    Availability of Food Sources of Conjugated Linoleic Acid in Brazil

    Availability of Food Sources of Conjugated Linoleic Acid in Brazil von Silvestre, Marialice P.C., Lopes, Daniella C.F., Silva, Mauro R., Silva, Viviane D.M.


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  3. 3
    Evaluation of the Quality and Acceptability of Milk Drinks Added of Conjugated Linoleic Acid and Canola Oil and Produced in Pilot Scale

    Evaluation of the Quality and Acceptability of Milk Drinks Added of Conjugated Linoleic Acid and Canola Oil and Produced in Pilot Scale von Silvestre, Marialice P.C., Lopes, Daniella C.F., Silva, Viviane D.M., Silva, Mauro R., Afonso, Wendel de O., Ferreira, Lucas A.M., Junior, Ayrton S. Melo


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  4. 4
    Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina

    Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina von Silva, Viviane D.M., Marco, Leticia M. De, Afonso, Wendel O., Lopes, Daniella C.F., Januario, JoseN, Aguiar, Marcos J.B., Starling, Ana Lucia P., Silvestre, Marialice P.C.


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