Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils von Lopes-Lutz, Daíse, Alviano, Daniela S., Alviano, Celuta S., Kolodziejczyk, Paul P.

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Mechanism Controlling High‐Temperature Degradation of Sunflower Oil Triacylglycerols in the Absence of Oxygen von Kyselka, Jan, Cihelková, Klára, Lopes‐Lutz, Daise, Chudoba, Josef, Váchalová, Tereza, Alishevich, Katsiaryna, Hrádková, Iveta, Berčíková, Markéta, Mikolášková, Monika, Filip, Vladimír

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Free aromatic amino acids in egg yolk show antioxidant properties von Nimalaratne, Chamila, Lopes-Lutz, Daise, Schieber, Andreas, Wu, Jianping

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Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench) von Svensson, Louise, Sekwati-Monang, Bonno, Lutz, Daise Lopes, Schieber, Andreas, Gänzle, Michael G

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Chemical and antimicrobial analyses of essential oil of Lippia origanoides H.B.K von Oliveira, Danilo R., Leitão, Gilda G., Bizzo, Humberto R., Lopes, Daı´se, Alviano, Daniela S., Alviano, Celuta S., Leitão, Suzana G.

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Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls von Nimalaratne, Chamila, Lopes-Lutz, Daise, Schieber, Andreas, Wu, Jianping

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Deterpenation of Brazilian orange peel oil by vacuum distillation von Stuart, Giane R., Lopes, Daíse, Oliveira, J. Vladimir

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Ethnopharmacological study of two Lippia species from Oriximiná, Brazil von Oliveira, Danilo R., Leitão, Gilda G., Santos, Stela S., Bizzo, Humberto R., Lopes, Daíse, Alviano, Celuta S., Alviano, Daniela S., Leitão, Suzana G.

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Kinetin enhanced linalool production by in vitro plantlets of Lippia alba von Tavares, E.S, Lopes, D, Bizzo, H.R, Lage, C.L.S, Leitao, S.G

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Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds von Jin, Alena (Lihua), Ozga, Jocelyn A., Lopes-Lutz, Daise, Schieber, Andreas, Reinecke, Dennis M.

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Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction von Araújo, Hiram Costa, Lacerda, Maria Elisa Gonçalves, Lopes, Daíse, Bizzo, Humberto Ribeiro, Kaplan, Maria Auxiliadora Coelho

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fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers von Nimalaratne, Chamila, Lopes‐Lutz, Daise, Schieber, Andreas, Wu, Jianping

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Purification of Phenylalkanoids and Monoterpene Glycosides from Rhodiola rosea L. Roots by High-speed Counter-current Chromatography von Mudge, Elizabeth, Lopes-Lutz, Daise, Brown, Paula N., Schieber, Andreas

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Groundwater quality and underground flow in southern Amazon, Brazil von Laureano, Josilena de Jesus, Ramos, Caryne Ferreira, Lopes, Daíse da Silva, Sousa, Lindolaine Machado de, Recktenvald, Maria Cristina Nery do Nascimento, Costa Júnior, Walkimar Aleixo da, Rosa, Ana Lúcia Denardin da, Gomes, Beatriz Machado, Mendonça, Andreza Pereira, Leite, Nei Kavaguichi, Bastos, Wanderley Rodrigues, Nascimento, Elisabete Lourdes do

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Distribution of volatiles in Artemisia cana von Lopes-Lutz, D, Mckay, T

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Analysis of the chemical composition of the essential oils extracted from Lippia lacunosa Mart. & Schauer and Lippia rotundifolia Cham. (Verbenaceae) by gas chromatography and gas... von Leitão, Suzana G., Oliveira, Danilo R. de, Sülsen, Valeria, Martino, Virginia, Barbosa, Ymira Galico, Bizzo, Humberto R., Lopes, Daíse, Viccini, Lyderson F., Salimena, Fatima R. G., Peixoto, Paulo H. P., Leitão, Gilda G.

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Sarisan from leaves of Piper affinis hispidinervum C. DC (long pepper) von Bizzo, Humberto R., Lopes, Daíse, Abdala, Rodrigo V., Pimentel, Flávio A., de Souza, João A., Pereira, Marcos V. G., Bergter, Lothar, Guimarães, Elsie F.

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Anthelmintic activity of the latex of Ficus species von de Amorin, Alziro, Borba, Helcio R, Carauta, Jorge P.P, Lopes, Daı́se, Kaplan, Maria A.C

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Photosensitization and Mutation Induced in Escherichia coli and Saccharomyces cerevisiae Strains by Dorstenin, a Psoralen Analog Isolated from Dorstenia bahiensis von Lopes, Daíse, deOliveira, Rodrigo Rodrigues, Kaplan, Maria Auxiliadora, Lage, Claudia Santos, Leitão, Alvaro C.

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Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius) von Lopes-Lutz, Daise, Dettmann, Judith, Nimalaratne, Chamila, Schieber, Andreas

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