Bacterial and fungal communities associated with the surface of hemp seeds and poppy seeds von Rešková, Zuzana, Andrezál, Michal, Drahovská, Hana, Koreňová, Janka, Lopašovská, Janka, Kuchta, Tomáš

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Culture-independent quantification of pathogenic bacteria in spices and herbs using real-time polymerase chain reaction von Minarovičová, Jana, Cabicarová, Tereza, Kaclíková, Eva, Mader, Anneluise, Lopašovská, Janka, Siekel, Peter, Kuchta, Tomáš

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Identification and technological characteristics of yeast strains from vineyards in Slovakia von Jankura, Ervín, Piknová, Ľubica, Lopašovská, Janka

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A Method for the Detection of Cryptosporidium parvum Oocysts in Milk Based on Microfiltration and Real-Time Polymerase Chain Reaction von Minarovičová, Jana, Lopašovská, Janka, Valík, Ľubomír, Kuchta, Tomáš

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Comparison of three microtitre plate-based methods for quantification of biofilm formation ability of bacteria contaminating food technologies von Koreňová, J., Food Research Institute, Bratislava (Slovak Republic), Lopašovská, J., Food Research Institute, Bratislava (Slovak Republic), Kuchta, T., Food Research Institute, Bratislava (Slovak Republic)

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Biofilm forming bacterial contaminants in small and medium-sized ewes milk and meat processing enterprises in Slovakia von Koreňová, J., Food Research Institute, Bratislava (Slovak Republic), Lopašovská, J., Food Research Institute, Bratislava (Slovak Republic), Kuchta, T., Food Research Institute, Bratislava (Slovak Republic)

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