Animal nutrition (3rd edn.) von Loosli, J.K.

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The mineral nutrition of livestock von Loosli, J.K.

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The Stimulatory Effect of Sodium Butyrate and Sodium Propionate on the Development of Rumen Mucosa in the Young Calf von Sander, E.G., Warner, R.G., Harrison, H.N., Loosli, J.K.

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Proceedings of the second international symposium on protein metabolism and nutrition, The Netherlands, May 2–6, 1977 von Loosli, J.K.

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Recent advances in animal nutrition — 1979 von Loosli, J.K.

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Cobalt and Vitamin 12 in Ruminant Nutrition: A Review von Smith, S.E., Loosli, J.K.

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Flavor chemistry of animal foods von Loosli, J.K.

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Proceedings of the nutrition society of Australia, vol. 1 von Loosli, J.K.

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Changes in the Tissue and Volume of the Stomachs of Calves Following the Removal of Dry Feed or Consumption of Inert Bulk von Harrison, H.N., Warner, R.G., Sander, E.G., Loosli, J.K.

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Protein metabolism and nutrition von Loosli, J.K.

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Clive Maine McCay (1898–1967) von Loosli, J.K.

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Clive Maine McCay (1898–1967)1 von Loosli, J.K.

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Leonard Amby Maynard, 1887-1972, a brief biography von Loosli, J.K. (Cornell University, Ithaca, NY)

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Leonard Amby Maynard, 1887-1972, a brief biography von Loosli, J.K. (Cornell University, Ithaca, NY)

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The mineral nutrition of livestock: By E.J. Underwood. Commonwealth Agricultural Bureaux, Farnham House, Farnham Royal, Slough, Gt. Britain, 1981. 180 pp., 242 × 182 mm, hardback,... von Loosli, J.K.

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Animal nutrition (3rd edn.): By P. McDonald, R.A. Edwards and J.F.D. Greenhalgh, Longman, London and New York, 479 pp. inc. appendix, tables and index. Pb, £11.95, ISBN: 0-582-4439... von Loosli, J.K.

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Proceedings of the second international symposium on protein metabolism and nutrition, The Netherlands, May 2–6, 1977: Centre for Agricultural Publishing and Documentation, Wagenin... von Loosli, J.K.

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Recent advances in animal nutrition — 1979: William Haresign and Dyfed Lewis (Editors). University of Nottingham, Butterworths, London, Boston. 143 pp. plus a list of participants... von Loosli, J.K.

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Proceedings of the nutrition society of Australia, vol. 1: First Annual Conference, Melbourne, Victoria, August 1976, 41 pp von Loosli, J.K.

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Flavor chemistry of animal foods: Roger W. Bullard (editor). ACS Symposium series 67. A symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS Meeting in... von Loosli, J.K.

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