Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider von Coton, M., Romano, A., Spano, G., Ziegler, K., Vetrana, C., Desmarais, C., Lonvaud-Funel, A., Lucas, P., Coton, E.

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Biogenic amines in wines: role of lactic acid bacteria von Lonvaud-Funel, Aline

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Evidence for viable but nonculturable yeasts in botrytis-affected wine von Divol, B, Lonvaud-Funel, A

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viable but non-culturable state of wine micro-organisms during storage von Millet, V, Lonvaud-Funel, A

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In vitro anti-bacterial and anti-adherence effects of natural polyphenolic compounds on oral bacteria von Furiga, A, Lonvaud-Funel, A, Dorignac, G, Badet, C

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Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine von Romano, A, Perello, M.C, Revel, G. de, Lonvaud-Funel, A

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Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates von Gagné, S, Lucas, P.M, Perello, M.C, Claisse, O, Lonvaud‐Funel, A, De Revel, G

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Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods von Nannelli, F., Claisse, O., Gindreau, E., De Revel, G., Lonvaud‐Funel, A., Lucas, P.M.

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effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine von Du Toit, W.J, Pretorius, I.S, Lonvaud-Funel, A

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Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking von Renouf, V, Falcou, M, Miot-Sertier, C, Perello, M.C, De Revel, G. De, Lonvaud-Funel, A

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Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level von Miot-Sertier, C, Lonvaud-Funel, A

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Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles von Coulon, J, Perello, M.C, Lonvaud-Funel, A, de Revel, G, Renouf, V

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Evidence for exopolysaccharide production by Oenococcus oeni strains isolated from non-ropy wines von Ciezack, G, Hazo, L, Chambat, G, Heyraud, A, Lonvaud-Funel, A, Dols-Lafargue, M

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Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing bacter... von Coton, M., Coton, E., Lucas, P., Lonvaud, A.

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Vanillin production from simple phenols by wine-associated lactic acid bacteria von Bloem, A, Bertrand, A, Lonvaud-Funel, A, de Revel, G

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Biogenic amines in fermented foods von Spano, G, Russo, P, Lonvaud-Funel, A, Lucas, P, Alexandre, H, Grandvalet, C, Coton, E, Coton, M, Barnavon, L, Bach, B, Rattray, F, Bunte, A, Magni, C, Ladero, V, Alvarez, M, Fernández, M, Lopez, P, de Palencia, P F, Corbi, A, Trip, H, Lolkema, J S

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Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni von Vallet, A, Lucas, P, Lonvaud-Funel, A, de Revel, G

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Metabolism of arginine and its positive effect on growth and revival of Oenococcus oeni von Tonon, T, Lonvaud‐Funel, A

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Characterization of the yeast ecosystem in grape must and wine using real-time PCR von Zott, K., Claisse, O., Lucas, P., Coulon, J., Lonvaud-Funel, A., Masneuf-Pomarede, I.

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Methionine catabolism and production of volatile sulphur compounds by Œnococcus œni von Pripis‐Nicolau, L., Revel, G., Bertrand, A., Lonvaud‐Funel, A.

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