Effect of ultrasound on physicochemical properties of emulsion stabilized by fish myofibrillar protein and xanthan gum von Xiong, Yao, Li, Qianru, Miao, Song, Zhang, Yi, Zheng, Baodong, Zhang, Longtao

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Transcriptomic variation of eyestalk reveals the genes and biological processes associated with molting in Portunus trituberculatus von Lv, Jianjian, Zhang, Longtao, Liu, Ping, Li, Jian

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Juvenile hormone III improves honeybee resistance to imidacloprid by protecting the midgut von Wang, Nana, Wang, Kunrong, Lei, Li, Zhang, Longtao, Guo, Xingqi, Xu, Baohua, Wang, Ying, Wang, Chen

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Characterization of d-tagatose-3-epimerase from Rhodobacter sphaeroides that converts d-fructose into d-psicose von Zhang, Longtao, Mu, Wanmeng, Jiang, Bo, Zhang, Tao

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Medium Optimization and Fermentation Kinetics for κ-Carrageenase Production by Thalassospira sp. Fjfst-332 von Guo, Juanjuan, Zhang, Longtao, Lu, Xu, Zeng, Shaoxiao, Zhang, Yi, Xu, Hui, Zheng, Baodong

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Clinical risk factors and outcomes of carbapenem-resistant Escherichia coli nosocomial infections in a Chinese teaching hospital: a retrospective study from 2013 to 2020 von Kong, Haifang, Hu, Zhidong, Zhang, Longtao, Chen, Qianqian, Yang, Ling, Li, Jin, Tian, Bin, Chai, Yamin, Feng, Xuequan

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Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects von Wang, Yin, Guo, Yangkai, Zhang, Longtao, Yuan, Meilan, Zhao, Li, Bai, Chunqing, McClements, David Julian

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Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compou... von Yang, Shujie, Ma, Xiaoli, Huang, Yanfeng, Lin, Boyue, Zhang, Longtao, Miao, Song, Zheng, Baodong, Deng, Kaibo

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MCT/LCT Mixed Oil Phase Enhances the Rheological Property and Freeze-Thawing Stability of Emulsion von Liu, Jiahao, Han, Yi, Chen, Jiashi, Zhang, Zhigang, Miao, Song, Zheng, Baodong, Zhang, Longtao

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Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major) von Lin, Duanquan, Zhang, Longtao, Li, Runjing, Zheng, Baodong, Rea, Mary C., Miao, Song

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Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry von Lin, Duanquan, Lu, Wei, Kelly, Alan L., Zhang, Longtao, Zheng, Baodong, Miao, Song

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Engineering ultrafine Ir nanocrystals for electrochemical hydrogen evolution with highly superior mass activity von Li, Hui, Wei, Hehe, Zhang, Longtao, Su, Zixiang, Gong, Xueqing

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Influence of ultrasound-assisted alkali treatment on the structural properties and functionalities of rice protein von Zhang, Longtao, Pan, Zheng, Shen, Kaiqing, Cai, Xiaohua, Zheng, Baodong, Miao, Song

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One-step electrodeposited FeCoW hydroxide as a superior and durable catalyst for electrocatalytic water oxidation von Zhang, Longtao, Wei, Hehe, Li, Hui, Su, Zixiang, Gong, Xueqing

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Enhanced electrochemical performance of SOFC: GDC electrolyte grains encapsulation via DZSB film von Chen, Jianpeng, Zhang, Deyi, He, Yulian, Zhang, Longtao, Wang, Shouqi

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Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder von Zhang, Pei, Zheng, Meixia, Hou, Guohua, Zhou, Fuzhen, Deng, Kaibo, Miao, Song, Zhang, Longtao, Zheng, Baodong

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pH-responsive poly (xanthan gum-g-acrylamide-g-acrylic acid) hydrogel: Preparation, characterization, and application von Zheng, Meixia, Lian, Fengli, Zhu, Yujing, Zhang, Yi, Liu, Bo, Zhang, Longtao, Zheng, Baodong

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The synthesis and characterization of a xanthan gum-acrylamide-trimethylolpropane triglycidyl ether hydrogel von Zheng, Meixia, Lian, Fengli, Xiong, Yao, Liu, Bo, Zhu, Yujing, Miao, Song, Zhang, Longtao, Zheng, Baodong

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Soy protein isolate emulsion microgel particles for encapsulating oil von Hou, Guohua, Liu, Yunyi, Zhang, Liping, Han, Yi, Zhou, Fuzhen, Zhang, Zhigang, Zhang, Longtao

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A Dual-Circularly-Polarized Dual-Beam Phased Array Antenna with Independent and Dynamic Controllability Enabled by Hybrid Phase Reconfigurable Technique von Hu, Jun, Zhu, Jiapeng, Zhang, Longtao, Wu, Liangwei, Xu, Gaobin, Hao, Zhang-Cheng, Wong, Hang

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