Effect of ultrasound on physicochemical properties of emulsion stabilized by fish myofibrillar protein and xanthan gum von Xiong, Yao, Li, Qianru, Miao, Song, Zhang, Yi, Zheng, Baodong, Zhang, Longtao

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Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder von Zhang, Pei, Zheng, Meixia, Hou, Guohua, Zhou, Fuzhen, Deng, Kaibo, Miao, Song, Zhang, Longtao, Zheng, Baodong

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Preliminary characterization of a novel β-agarase from Thalassospira profundimonas von Zeng, Cheng, Zhang, Longtao, Miao, Song, Zhang, Yi, Zeng, Shaoxiao, Zheng, Baodong

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Transcriptomic variation of eyestalk reveals the genes and biological processes associated with molting in Portunus trituberculatus von Lv, Jianjian, Zhang, Longtao, Liu, Ping, Li, Jian

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Soy protein isolate emulsion microgel particles for encapsulating oil von Hou, Guohua, Liu, Yunyi, Zhang, Liping, Han, Yi, Zhou, Fuzhen, Zhang, Zhigang, Zhang, Longtao

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Ultrasound-Assisted Rehydration of Dried Sea Cucumber (Stichopus japonicus) – Kinetics von Zhang, Longtao, Huang, Xuhui, Miao, Song, Zeng, Shaoxiao, Zhang, Yi, Zheng, Baodong

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Juvenile hormone III improves honeybee resistance to imidacloprid by protecting the midgut von Wang, Nana, Wang, Kunrong, Lei, Li, Zhang, Longtao, Guo, Xingqi, Xu, Baohua, Wang, Ying, Wang, Chen

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Preliminary characterization of a novel [beta]-agarase from Thalassospira profundimonas von Zeng, Cheng, Zhang, Longtao, Miao, Song, Zhang, Yi, Zeng, Shaoxiao, Zheng, Baodong

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The effect of phytochemicals in N-methyl-N-nitro-N-nitroguanidine promoting the occurrence and development of gastric cancer von Lu, Ling, Chen, Bei, Zhang, XinYi, Xu, Yumeng, Jin, Longtao, Qian, Hui, Liang, Zhao Feng

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Characterization of d-tagatose-3-epimerase from Rhodobacter sphaeroides that converts d-fructose into d-psicose von Zhang, Longtao, Mu, Wanmeng, Jiang, Bo, Zhang, Tao

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Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications von Huang, Luyao, Dai, Yujie, Zhang, Fan, Zhang, Longtao, Zheng, Baodong, Zhang, Yi

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Medium Optimization and Fermentation Kinetics for [kappa]-Carrageenase Production by Thalassospira sp. Fjfst-332 von Guo, Juanjuan, Zhang, Longtao, Lu, Xu, Zeng, Shaoxiao, Zhang, Yi, Xu, Hui, Zheng, Baodong

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Integrated Collaborative Control of “Shielding-Filling-Grouting” of 1 km Deep Large-Section Roadways: A Case Study von Zhang, Wei, Zhang, Yandong, Zhu, Yanchao, Tang, Jiajia, Cheng, Longtao, Suo, Zhiliang

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The effect of fat on properties and filling characteristics of myofibrillar protein emulsion microgels von Chen, Jiashi, Lin, Keqing, Zhang, Liping, Zhang, Zhigang, Miao, Song, Zheng, Baodong, Zhang, Longtao

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Application of omics-based biomarkers in substance use disorders von Yang, Longtao, Zhang, Lijie, Zhang, Huiting, Liu, Jun

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Medium Optimization and Fermentation Kinetics for κ-Carrageenase Production by Thalassospira sp. Fjfst-332 von Guo, Juanjuan, Zhang, Longtao, Lu, Xu, Zeng, Shaoxiao, Zhang, Yi, Xu, Hui, Zheng, Baodong

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Clinical risk factors and outcomes of carbapenem-resistant Escherichia coli nosocomial infections in a Chinese teaching hospital: a retrospective study from 2013 to 2020 von Kong, Haifang, Hu, Zhidong, Zhang, Longtao, Chen, Qianqian, Yang, Ling, Li, Jin, Tian, Bin, Chai, Yamin, Feng, Xuequan

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Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects von Wang, Yin, Guo, Yangkai, Zhang, Longtao, Yuan, Meilan, Zhao, Li, Bai, Chunqing, McClements, David Julian

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Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major) von Lin, Duanquan, Zhang, Longtao, Li, Runjing, Zheng, Baodong, Rea, Mary C., Miao, Song

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Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compou... von Yang, Shujie, Ma, Xiaoli, Huang, Yanfeng, Lin, Boyue, Zhang, Longtao, Miao, Song, Zheng, Baodong, Deng, Kaibo

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