A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic von Shen, Wan, Long, Lucy M, Shih, Chia-Hao, Ludy, Mary-Jon

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CULTURAL POLITICS IN CULINARY TOURISM WITH ETHNIC FOODS von LONG, LUCY M.

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Folkloristic perspectives on food as tourism souvenir: a reflection on stereotypes, meanings and messages in Irish soda bread von Long, Lucy M

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Introduction: Culinary Nationalism von Long, Lucy M

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Constructing an Imagined Dinner Table: Culinary Nationalism and the “Ethnic American Cooking” Cookbook von Long, Lucy M.

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Apple Stack Cake as Folk Tradition, Myth, and Icon in the Construction of an Appalachian Cuisine von Long, Lucy M.

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POLITICA CULTURAL NO TURISMO GASTRONOMICO COM ALIMENTOS ETNICOS von Long, Lucy M

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Iowa Place-Based Foods von Long, Lucy M.

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Iowa Place-Based Foods von Long, Lucy M.

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Rice: Global Networks and New Histories ed. by Francesca Bray et al. (review) von Long, Lucy M

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The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris (review) von Long, Lucy M

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Key Ingredients: America by Food von Lockwood, Yvonne R., Long, Lucy M.

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Key Ingredients: America by Food von Lockwood, Yvonne R., Long, Lucy M.

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The paradoxes of sustainability: interpreting culinary history industrial agriculture von Long, Lucy M

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CULTURAL POLITICS IN CULINARY TOURISM WITH ETHNIC FOODS von LONG, LUCY M.

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Food pilgrimages: Seeking the sacred and the authentic in food von Long, Lucy M.

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Introduction von Long, Lucy M.

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The Edible South: The Power of Food and the Making of an American Region von Long, Lucy M.

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Introduction von Long, Lucy M.

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Introduction von Long, Lucy M

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