Heritability of dietary fiber content and grain yield in common bean populations von Londero, P.M.G

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Genetic variability for dietary fiber content in common bean populations von Londero, P.M.G., Ribeiro, N.D., Rodrigues, J.A., Poersch, N.L., Trentin, M.

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Standardization of imbibition time of Common bean grains to evaluate cooking quality von Rodrigues, J.A., Ribeiro, N.D., Poersch, N.L., Londero, P.M.G., Cargnelutti Filho, A.

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Genetic variability to protein and grain yield to common bean populations von Londero, P.M.G, Ribeiro, N.D, Jost, E, Cargnelutti Filho, A

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Correlation among water soaking and cooking time of bean cultivars von Rodrigues, J. de A, Ribeiro, N.D, Londero, P.M.G, Cargnelutti Filho, A, Garcia, D.C

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