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  1. 1
    Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá ( Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS

    Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá ( Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS von Machado, Patrícia Gotardo, Londero, Danielle Santos, Barcia, Milene Teixeira, Ballus, Cristiano Augusto

    Veröffentlicht in Foods

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  2. 2
    Guabijú (Myrcianthes pungens): A comprehensive evaluation of anthocyanins and free, esterified, glycosylated, and insoluble phenolic compounds in its peel, pulp, and seeds

    Guabijú (Myrcianthes pungens): A comprehensive evaluation of anthocyanins and free, esterified, glycosylated, and insoluble phenolic compounds in its peel, pulp, and seeds von Machado, Patrícia Gotardo, Londero, Danielle Santos, Farias, Carla Andressa Almeida, Pudenzi, Marcos Albieri, Barcia, Milene Teixeira, Ballus, Cristiano Augusto

    Veröffentlicht in Food chemistry

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