Pulmonary hypertension in patient with elevated homocystein level and blast injuries von Zuljević, Ervin, Redzepi, Gzim, Plestina, Sanja, Vidjak, Vinko, Loncarić, Vlasta, Jakopović, Marko, Samarzija, Miroslav

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Pulmonary Hypertension in Patient with Elevated Homocystein Level and Blast Injuries von Žuljević, Ervin, Redžepi, Gzim, Pleština, Sanja, Vidjak, Vinko, Lončarić, Vlasta, Jakopović, Marko, Samaržija, Miroslav

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Phenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides von Lončarić, Ante, Pichler, Anita, Trtinjak, Ivona, Piližota, Vlasta, Kopjar, Mirela

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Improving the quality of apple purée von Lončarić, Ante, Kopjar, Mirela, Piližota, Vlasta

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Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars von Zlatić, Emil, Pichler, Anita, Lončarić, Ante, Vidrih, Rajko, Požrl, Tomaž, Hribar, Janez, Piližota, Vlasta, Kopjar, Mirela

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General versus spinal anaesthesia in proximal femoral fracture surgery – treatment outcomes von Lončarić-Katušin, Mirjana, Mišković, Petar, Lavrnja-Skolan, Vlasta, Katušin, Juraj, Bakota, Bore, Žunić, Josip

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Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying von Loncaric, A., Svrakacic, Bernarda, Nedic Tiban, Nela, Kopjar, Mirela, Pilizota, Vlasta

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Effects of Sugar Addition on Total Polyphenol Content and Antioxidant Activity of Frozen and Freeze-Dried Apple Purée von Loncaric, Ante, Duglaic, Krunoslav, Mihaljevic, Ines, Jakobek, Lidija, Pilizota, Vlasta

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Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta von Lončarić, A., Kosović, Indira, Jukić, M., Ugarčić, Žaneta, Piližota, Vlasta

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Sepsis monitoring and therapy focus according to the individual needs of patients – case report von Lončarić-Katušin, Mirjana, Kupres, Vlasta, Topić, Jasna, Mišković, Petar, Žunić, Josip

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Utjecaj dodatka šećera i praha kore jabuka na udio polifenola i antioksidacijsku aktivnost kaša od jabuka von Lončarić, Ante

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Effects of Sugar Addition on Total Polyphenol Content and Antioxidant Activity of Frozen and Freeze-Dried Apple Purée von Loncaric, Ante, Dugalic, Krunoslav, Mihaljevic, Ines, Jakobek, Lidija, Pilizota, Vlasta

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Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta von Lončarić, A, Kosović, Indira, Jukić, M, Ugarčić, Žaneta, Piližota, Vlasta

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Nadzor i liječenje sepse prema individualnim potrebama pacijenta – prikaz slučaja von Lončarić-Katušin, Mirjana, Kupres, Vlasta, Topić, Jasna, Mišković, Petar, Žunić, Josip

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WRITING PAD FOR LEAVES von SEGULA KATJA, LONCARIC DRAGICA, CENTRIH LOVRO, KRACUN MAJA, MERC VLASTA, GODEC ALJAZ

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