Soybean carbohydrate as fermentation feedstock for production of biofuels and value-added chemicals von Loman, Abdullah Al, Ju, Lu-Kwang

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Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions von Lan Phi, Nguyen Thi, Ting, Ling Yu, Yen Nhi, Nguyen Hai, Van Hung, Pham

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Soybean hull induced production of carbohydrases and protease among Aspergillus and their effectiveness in soy flour carbohydrate and protein separation von Li, Qian, Loman, Abdullah Al, Coffman, Anthony M., Ju, Lu-Kwang

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Towards complete hydrolysis of soy flour carbohydrates by enzyme mixtures for protein enrichment: A modeling approach von Loman, Abdullah Al, Ju, Lu-Kwang

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Aspergillus niger production of pectinase and α-galactosidase for enzymatic soy processing von Li, Qian, Ray, Christopher S., Callow, Nicholas V., Loman, Abdullah A., Islam, S.M.M., Ju, Lu-Kwang

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Production of arabitol from enzymatic hydrolysate of soybean flour by Debaryomyces hansenii fermentation von Loman, Abdullah A., Islam, S. M. M., Ju, Lu-Kwang

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High monomeric sugar yields from enzymatic hydrolysis of soybean meal and effects of mild heat pretreatments with chelators von Islam, S.M. Mahfuzul, Loman, Abdullah A., Ju, Lu-Kwang

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Optimization of Enzymatic Process Condition for Protein Enrichment, Sugar Recovery and Digestibility Improvement of Soy Flour von Loman, Abdullah A., Ju, Lu-Kwang

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CO2-H2O based pretreatment and enzyme hydrolysis of soybean hulls von Islam, S.M. Mahfuzul, Li, Qian, Loman, Abdullah Al, Ju, Lu-Kwang

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Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey von Hamdi, Mokhtar, Aydi, Abdelkarim, M’Hir, Sana, Ziadi, Manel

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Single-step enzyme processing of soybeans into intact oil bodies, protein bodies and hydrolyzed carbohydrates von Loman, Abdullah Al, Callow, Nicholas V., Islam, S.M. Mahfuzul, Ju, Lu-Kwang

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Inhibitory effects of arabitol on caries-associated microbiologic parameters of oral Streptococci and Lactobacilli von Loman, Abdullah Al, Ju, Lu-Kwang

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Enzyme recycle and fed-batch addition for high-productivity soybean flour processing to produce enriched soy protein and concentrated hydrolysate of fermentable sugars von Loman, Abdullah Al, Islam, S.M. Mahfuzul, Li, Qian, Ju, Lu-Kwang

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Leveraging pH profiles to direct enzyme production (cellulase, xylanase, polygalacturonase, pectinase, α-galactosidase, and invertase) by Aspergillus foetidus von Li, Qian, Loman, Abdullah Al, Callow, Nicholas V., Islam, S.M. Mahfuzul, Ju, Lu-Kwang

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Soybean bio-refinery platform: enzymatic process for production of soy protein concentrate, soy protein isolate and fermentable sugar syrup von Loman, Abdullah Al, Islam, S. M. Mahfuzul, Li, Qian, Ju, Lu-Kwang

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Purification of arabitol from fermentation broth of Debaryomyces hansenii using glycerol as substrate von Loman, Abdullah Al, Ju, Lu-Kwang

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Enzyme-based processing of soybean carbohydrate: Recent developments and future prospects von Al Loman, Abdullah, Ju, Lu-Kwang

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Evaluation of a single-use disk stack centrifuge for improved efficiency and sustainability at 1000 L GMP manufacturing scale von Walker, Joshua, Lam, Yik, Loman, Abdullah, Smelko, John P, Rohr, Michael

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Evaluation of a single‐use disk stack centrifuge for improved efficiency and sustainability at 1000L GMP manufacturing scale von Walker, Joshua, Lam, Yik, Loman, Abdullah, Smelko, John P, Rohr, Michael

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Proteomic analysis of host cell protein fouling during bioreactor harvesting von Zhang, Da, Wickramasinghe, S. Ranil, Zydney, Andrew L., Smelko, John P., Loman, Abdullah, Wheeler, April, Qian, Xianghong

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