PER EZIO FRANCESCHINI NEL CENTENARIO DELLA NASCITA (13 DICEMBRE 2006, AULA PIO XI DELL'UNIVERSITÀ CATTOLICA DEL S. CUORE) von Pizzolato, Luigi Franco, Zerbi, Pietro, Morpurgo, Claudio, Peri, Francesca Minuto, Orlandi, Giovanni, Lollo, Renata, Leonardi, Claudio

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Oberlin le pasteur des Lumières: A propos d' une récente publication von Lollo, Renata

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Poesia per l'infanzia nel secolo XIX von Lollo, Renata

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RENATA LOLLO, "La scelta tremenda", santità e poesia nell'itinerario spirituale di Clemente Rebora (Book Review) von Orlando, Saverio

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Fragilidade Ambiental à Erosão em uma Bacia Hidrográfica Antropizada no Nordeste do Estado de São Paulo, Brasil von Ana Paula Pereira Carvalho, João Vitor Roque Guerrero, Elton Vicente Escobar Silva, Mauricio José Rosso Pinto

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Il tempo perduto von Lollo, Renata

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Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese von Lollo, Pablo C.B., Morato, Priscila N., Moura, Carolina S., Almada, Carine N., Felicio, Taissa L., Esmerino, Erick A., Barros, Márcio E., Amaya-Farfan, Jaime, Sant'Ana, Anderson S., Raices, Renata R.S., Silva, Márcia C., Cruz, Adriano G.

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Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis von Martins, Aline A., Santos-Junior, Valfredo A., Filho, Elson R.T., Silva, Hugo L.A., Ferreira, Marcus Vinícius S., Graça, Juliana S., Esmerino, Erick A., Lollo, Pablo C.B., Freitas, Mônica Q., Sant'Ana, Anderson S., Costa, Leonardo Emanuel O., Raices, Renata S.L., Silva, Marcia C., da Cruz, Adriano G., Barros, Márcio E.

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When Karl met Lollo: the origins and consequences of Karl Barth's relationship with Charlotte von Kirschbaum von Plant, Stephen J.

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The Lollo in Ischia

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Regulatory T cells as well as IL-10 are reduced in the skin of patients with dermatitis herpetiformis von Antiga, Emiliano, Quaglino, Pietro, Pierini, Ilaria, Volpi, Walter, Lami, Gabriele, Bianchi, Beatrice, Del Bianco, Elena, Renzi, Daniela, Baroni, Gianna, Novelli, Mauro, Ponti, Renata, Papini, Manuela, Di Lollo, Simonetta, Calabrò, Antonino Salvatore, Fabbri, Paolo, Caproni, Marzia

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Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang von Dantas, Aline B., Jesus, Vitor F., Silva, Ramon, Almada, Carine N., Esmerino, E.A., Cappato, Leandro P., Silva, Marcia C., Raices, Renata S.L., Cavalcanti, Rodrigo N., Carvalho, Celio C., Sant’Ana, Anderson S., Bolini, Helena M.A., Freitas, Monica Q., Cruz, Adriano G.

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Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses von Batista, Aline L.D., Silva, Ramon, Cappato, Leandro P., Almada, Caroline N., Garcia, Rita K.A., Silva, Marcia C., Raices, Renata S.L., Arellano, Daniel B., Sant'Ana, Anderson S., Conte Junior, Carlos A., Freitas, Monica Q., Cruz, Adriano G.

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Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweig... von Sperry, Marcella F., Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Verruck, Silvia, Prudencio, Elane S., Neto, Roberto P.C., Tavares, Maria Inês B., Peixoto, Jaqueline C., Nazzaro, Filomena, Rocha, Ramon S., Moraes, Jeremias, Gomes, Aline S.G., Raices, Renata S.L., Silva, Márcia C., Granato, Daniel, Pimentel, Tatiana C., Freitas, Mônica Q., Cruz, Adriano G.

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Possibilities for using ohmic heating in Minas Frescal cheese production von Rocha, Ramon S., Silva, Ramon, Guimarães, Jonas T., Balthazar, Celso F., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Cappato, Leandro P., Calvacanti, Rodrigo N., Rodrigues, Flávio N., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice von Vasconcelos, Felipe M., Silva, Hugo L.A., Poso, Sara M.V., Barroso, Marina V., Lanzetti, Manuella, Rocha, Ramon S., Graça, Juliana S., Esmerino, Erick A., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Granato, Daniel, Pimentel, Tatiana C., Sant'Ana, Anderson S., Cruz, Adriano G., Valença, Samuel S.

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Evaluation of antibacterial activity of nitric oxide-releasing polymeric particles against Staphylococcus aureus and Escherichia coli from bovine mastitis von Cardozo, Viviane F., Lancheros, Cesar A.C., Narciso, Adélia M., Valereto, Elaine C.S., Kobayashi, Renata K.T., Seabra, Amedea B., Nakazato, Gerson

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A potential technological application of probiotic microcapsules in lactose-free Greek-style yoghurt von Pinto, Stephanie S., Fritzen-Freire, Carlise B., Dias, Carolinne O., Amboni, Renata D.M.C.

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Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro von Enes, Bárbara Nery, Moreira, Luiza de Paula Dias, Toledo, Renata Celi Lopes, Moraes, Érica Aguiar, Moreira, Maria Eliza de Castro, Hermsdorff, Helen Hermana Miranda, Noratto, Giuliana, Mertens-Talcott, Susanne Ursula, Talcott, Stephen, Martino, Hércia Stampini Duarte

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Prebiotic flours in dairy food processing: Technological and sensory implications von Santos, Renata O, Silva, Marcus Vinicius F, Nascimento, Kamila O, Batista, Aline L D, Moraes, Jeremias, Andrade, Marlon M, Andrade, Luiz Guilherme Z S, Khosravi‐Darani, Kianoush, Freitas, Monica Q, Raices, Renata S L, Silva, Marcia C, Barbosa Junior, Jose L, Barbosa, Maria Ivone M J, Cruz, Adriano G

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