Fast Single Image Reflection Removal Using Multi-Stage Scale Space Network von Prasad, B. H. Pawan, Rosh, Green, Lokesh, R. B., Mitra, Kaushik

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Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil von Sugasini, D., Lokesh, B. R.

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Fat and fatty acids of Indian edible mushrooms von Kavishree, S., Hemavathy, J., Lokesh, B.R., Shashirekha, M.N., Rajarathnam, S.

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Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food von Debnath, Sukumar, Rastogi, Navin K., Gopala Krishna, A.G., Lokesh, B.R.

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Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable Fat von Rao, Y. Poorna Chandra, Kumar, P. Pavan, Lokesh, B. R.

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Tribological properties of CNT-filled epoxy-carbon fabric composites: Optimization and modelling by machine learning von Kiran, M.D., B R, Lokesh Yadhav, Babbar, Atul, Kumar, Raman, H S, Sharath Chandra, Shetty, Rashmi P., K B, Sudeepa, L, Sampath Kumar, Kaur, Rupinder, Alkahtani, Meshel Q., Islam, Saiful, Kumar, Raman

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Curcumin and linseed oil co-delivered in Phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats von Sugasini, D, Lokesh, B.R

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Tensile and impact strength of nickel coated short carbon fiber reinforced polyester composite von M D, Kiran, K, Sukruth, H K, Govindaraju, Yadhav B R, Lokesh

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Nutritionally enriched 1,3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats von Prabhavathi Devi, B.L.A., Gangadhar, K.N., Prasad, R.B.N., Sugasini, D., Rao, Y. Poorna Chandra, Lokesh, B.R.

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Dietary gamma oryzanol plays a significant role in the anti-inflammatory activity of rice bran oil by decreasing pro-inflammatory mediators secreted by peritoneal macrophages of ra... von Rao, Y. Poorna Chandra, Sugasini, D., Lokesh, B.R.

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Spice phenolics inhibit human PMNL 5-lipoxygenase von Prasad, N.Satya, Raghavendra, R., Lokesh, B.R., Naidu, K.Akhilender

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Role of capsaicin, curcumin and dietary n — 3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages von Joe, Bina, Lokesh, B.R.

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Bio-availability and metabolism of n-3 fatty acid rich garden cress ( Lepidium sativum ) seed oil in albino rats von Diwakar, B.T, Dutta, P.K, Lokesh, B.R, Naidu, K.A

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Eugenol—The active principle from cloves inhibits 5-lipoxygenase activity and leukotriene-C4 in human PMNL cells von Raghavenra, H., Diwakr, B.T., Lokesh, B.R., Naidu, K.A.

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Lowering of platelet aggregation and serum eicosanoid levels in rats fed with a diet containing coconut oil blends with rice bran oil or sesame oil von Reena, M.B, Krishnakantha, T.P, Lokesh, B.R

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Uptake of α-Linolenic Acid and Its Conversion to Long Chain Omega-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil von Sugasini, D., Lokesh, B. R.

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Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi von Somashekar, D., Venkateshwaran, G., Sambaiah, K., Lokesh, B.R.

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Effect of dietary turmeric ( curcuma longa) on iron-induced lipid peroxidation in the rat liver von Pulla Reddy, A.Ch, Lokesh, B.R.

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Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed pa... von Rao, Y. Poorna Chandra, Lokesh, B. R.

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Lymphatic Transport of α-Linolenic Acid and Its Conversion to Long Chain n-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil von Sugasini, D., Devaraj, V. C., Ramesh, Mullangi, Lokesh, B. R.

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