Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy) von Bonasia, Anna, Conversa, Giulia, Lazzizera, Corrado, Loizzo, Pasqua, Gambacorta, Giuseppe, Elia, Antonio

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Proteomic Approach Based on MALDI-TOF MS To Detect Powdered Milk in Fresh Cow’s Milk von Calvano, Cosima Damiana, Monopoli, Antonio, Loizzo, Pasqua, Faccia, Michele, Zambonin, Carlo

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A proteomic study of “Coppa Piacentina”: A typical Italian dry-cured Salami von Rutigliano, Mariacinzia, Loizzo, Pasqua, Spadaccino, Giuseppina, Trani, Antonio, Tremonte, Patrizio, Coppola, Raffaele, Dilucia, Flavia, Di Luccia, Aldo, la Gatta, Barbara

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Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese von Trani, Antonio, Gambacorta, Giuseppe, Gomes, Tommaso F., Loizzo, Pasqua, Cassone, Angela, Faccia, Michele

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Biochemical Traits of Ciauscolo, a Spreadable Typical Italian Dry-Cured Sausage von Trani, Antonio, Gambacorta, Giuseppe, Loizzo, Pasqua, Alviti, Giovanna, Schena, Alessandra, Faccia, Michele, Aquilanti, Lucia, Santarelli, Sara, Di Luccia, Aldo

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Enzymes Applications for the Dairy Industry von Trani, Antonio, Loizzo, Pasqua, Cassone, Angela, Faccia, Michele

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Process/Product Control: Analysis of Cheese by Proteomics Techniques von Trani, Antonio, Loizzo, Pasqua, Cassone, Angela, Faccia, Michele

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Membrane Technologies Applied to Cheese Milk von Antonio Trani, , Pasqua, Loizzo, , Angela, Cassone, Michele, Faccia

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