Impact of production chain on defects of farmed shrimp (Penaeus vannamei) von de Lima, Loise Caroline Santos, Carriero, Ricardo, de Souza, Andre Luiz Medeiros, Salim, Ana Paula Amaral de Alcantara, Ferreira, Micheli da Silva

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Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle von Lima, Loíse Caroline Santos, Salim, Ana Paula Amaral de Alcântara, Trezze, Isabelle, Ferreira, Micheli da Silva, Monteiro, Maria Lucia Guerra, Mano, Sérgio Borges, Conte‐Junior, Carlos Adam

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Production system influences color stability and lipid oxidation in gluteus medius muscle von de Alcântara Salim, Ana Paula Amaral, da Silva Ferreira, Micheli, Monteiro, Maria Lucia Guerra, de Lima, Loíse Caroline Santos, Magalhães, Isabelle Trezze Marins, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges

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Production system influences color stability and lipid oxidation in gluteus medius muscle von Ana Paula Amaral de Alcantara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loise Caroline Santos de Lima, Isabelle Trezze Marins Magalhaes, Carlos Adam Conte-Junior, Sergio Borges Mano

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Impact of production chain on defects of farmed shrimp (Penaeus vannamei) von Lima, Loíse Caroline Santos de, Carriero, Ricardo, Souza, André Luiz Medeiros de, Salim, Ana Paula Amaral de Alcântara, Ferreira, Micheli da Silva

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